BISCOTTI BITES
Get the irresistible crunch of traditionally twice-baked biscotti from a single quick stint in the oven by scooping the dough into bite-size mounds. These poppers have the same silky chocolate dip as the classics sold in coffee shops but offer surprising add-ins (think grapefruit zest and shredded coconut).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h5m
Yield Makes 100 bite-size cookies
Number Of Ingredients 11
Steps:
- Whisk together flour, cornmeal, baking powder, and salt.
- Beat butter with a mixer on medium speed until smooth. Add granulated sugar and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, until well combined. Add flour mixture and beat on low speed until just combined. Then beat in coconut, grapefruit zest, and 5 ounces chocolate until evenly distributed.
- Drop heaping teaspoonfuls of dough, spaced 1 inch apart, on parchment-lined baking sheets. Sprinkle tops with sanding sugar. Refrigerate 30 minutes.
- Preheat oven to 350 degrees. Bake, rotating sheets halfway through, until golden, 18 to 20 minutes. Let cool completely on baking sheets set on wire racks.
- Melt remaining chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Dip bottoms of cooled cookies in melted chocolate, scrape off excess against rim of bowl, and set on parchment-lined baking sheets. Refrigerate until chocolate is set, about 30 minutes. The dipped cookies can be stored in a single layer in a cool place for up to a week.
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Tanvir Hossain
h-tanvir@yahoo.comI've never made biscotti before, but these bites were really easy to make. I'm so glad I tried this recipe.
Kayser Ayman
ayman@aol.comThese biscotti bites are delicious! I will definitely be making them again.
Nisha Nisu
nisu.nisha73@yahoo.comI'm not sure what I did wrong, but my biscotti bites turned out really dry. I'll have to try this recipe again.
Daphuti sherpa Chhosang
daphutis@gmail.comThese biscotti bites are a bit too crunchy for my taste. I think I'll try baking them for a few minutes less next time.
Ali Sports
sa@hotmail.comI love that these biscotti bites are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Nathan 5.0
nathan.5@yahoo.comThese biscotti bites are a great way to satisfy your sweet tooth without overindulging.
Baseer Noorzaiii
b86@yahoo.comI made these biscotti bites for my kids and they loved them! They're a great healthy snack.
md shahin reza
reza.m78@yahoo.comThese biscotti bites are the perfect size for a quick snack. They're also really easy to make.
Akinyemi Alaba
alaba_akinyemi@hotmail.comI'm not a big fan of cranberries, but I still enjoyed these biscotti bites. The orange zest really shines through.
Richard Winful
winful-r74@gmail.comThese biscotti bites are a bit dry for my taste. I think I'll try adding some chopped nuts next time.
Batulu Bonina
bb68@hotmail.comI love the combination of orange zest and cranberries in these biscotti bites. They're a great holiday treat.
supernice
supernice@gmail.comThese biscotti bites are a great way to use up leftover cranberries. They're also a nice change from traditional biscotti.
tige elias
tige_e@hotmail.comI had some trouble getting the biscotti bites to brown evenly. Other than that, they were delicious.
reggie reynolds
r-r@yahoo.comThese biscotti bites are a bit too sweet for my taste, but they're still good.
Pappuraj Dubai
d90@yahoo.comI've made these biscotti bites several times and they always turn out perfectly. They're a great recipe to have on hand for unexpected guests.
Md Nadim Hosen
n.md@gmail.comThese biscotti bites are the perfect snack or dessert. They're easy to make and can be customized with your favorite flavors.
Ali Khokhar
k.ali@aol.comI made these biscotti bites for a party and they were a hit! Everyone loved them.
Ghost Killer.
g.k36@gmail.comThese biscotti bites were a delightful treat! They were crispy on the outside and soft and chewy on the inside. The orange zest and cranberries added a nice burst of flavor.