BISCOCHITOS
Steps:
- 1. stir dry ingredients together including the ground anise. 2. beat lard, butter and sugar until fluffy 3. Add egg, yolk, lemon zest, orange zest and continue beating 4. Shape into ball, divide in half 5. Place each half between was paper and roll out 1/8 inch thick. Smooth out any creases. 6. Layer the rolled dough on tray and chll 25-30 min. 7. Work with one portion at a time. Cover remaining chilled dough covered with wax paper 8. Cut the cookies with a small 2" cutter 9. Use a spatula to transfer to prepared cookie sheet. (grease sheet or use parchment or spray with Pam) 10. Space 1 1/4 inch apart 11. Lightly sprinkle cookies w mixture of 1 t. ground cinnamon and 2 1/2 t sugar 12. Bake in upper third of a preheated 375 degree oven until lightly brown 7-9 min.(1 sheet at a time) 13. Cool on cookie sheet on a wire rack. Remove from sheet and place on rack and continue to cool 14. Store airtight in containers w wax paper between layers for 2 weeks or freeze for 2 months.
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Jack Oa
[email protected]I made these biscochitos for a Christmas cookie exchange and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Sarah Stone
[email protected]These biscochitos are a holiday tradition in my family. We make them every year and they are always a hit. They are so easy to make and they taste amazing. I highly recommend this recipe.
Eric Davis
[email protected]I've made these biscochitos several times now and they are always a hit. They are so easy to make and they taste delicious. I love the anise flavor, but I've also made them with vanilla extract and they were just as good.
Benjamin Coudre
[email protected]These biscochitos are the best I've ever had! The dough is so light and flaky, and the anise flavor is perfect. I will definitely be making these again and again.
Florence Ruth (Musawo)
[email protected]These were my first time making biscochitos and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Ashir Rajpoot Rajpoot
[email protected]I made these biscochitos for a Christmas cookie exchange and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Nikolai Delaughder
[email protected]These biscochitos are a holiday tradition in my family. We make them every year and they are always a hit. They are so easy to make and they taste amazing. I highly recommend this recipe.
Azadar Baloch
[email protected]I've made these biscochitos several times now and they are always a hit. They are so easy to make and they taste delicious. I love the anise flavor, but I've also made them with vanilla extract and they were just as good.
Ahsan Nazeer
[email protected]These biscochitos are the best I've ever had! The dough is so light and flaky, and the anise flavor is perfect. I will definitely be making these again and again.
Umar Nadeem
[email protected]These were my first time making biscochitos and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Ashar Hussain
[email protected]I made these biscochitos for a Christmas cookie exchange and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Moe Kohistani
[email protected]These biscochitos are a holiday tradition in my family. We make them every year and they are always a hit. They are so easy to make and they taste amazing. I highly recommend this recipe.
Aziza sani Adem
[email protected]I've made these biscochitos several times now and they are always a hit. They are so easy to make and they taste delicious. I love the anise flavor, but I've also made them with vanilla extract and they were just as good.
Josephine Smith
[email protected]These biscochitos are the best I've ever had! The dough is so light and flaky, and the anise flavor is perfect. I will definitely be making these again and again.
Ali Sellars
[email protected]I made these biscochitos for a Christmas cookie exchange and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Farhan Ismail
[email protected]These were my first time making biscochitos and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Raiyyanu Raiyyanu
[email protected]These biscochitos are so good! The dough is easy to work with and the cookies come out perfect every time. I love the anise flavor, but I've also made them with vanilla extract and they were just as delicious.
Evangelist Louis Asemah Boahene
[email protected]I've been making these biscochitos for years and they are always a favorite. They are the perfect balance of sweet and savory, and the anise flavor is just right. I highly recommend this recipe!
Music Bd
[email protected]These biscochitos were a hit at my holiday party! They were so easy to make and tasted delicious. I'll definitely be making them again next year.