BIRTHDAY PARTY CHOW
A fun colorful way to celebrate the big day. Great for classroom parties too.You can always change the color or type of sprinkles used to celebrate any holiday or occasion.
Provided by GinaCucina
Categories Dessert
Time 20m
Yield 1 bowl, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. Measure the cereal and put in a very large bowl.
- 2. Over medium heat, melt the butter in a medium sauce pan.
- 3. Add the corn syrup and water. Stir.
- 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
- 5. Bring to a boil and continue to cook until the mixture reaches 245-255 degrees.
- (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn�t the candy will not harden properly.
- 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
- 7. Add the flavor until mixed.
- 8. Pour over the cereal. Fold into the cereal until evenly coated.
- 9.Drizzle melted white chocolate while gently stiring.
- 9. Add the sprinkles, if you add them too early they will melt.
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Dsss Fdr
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chow mein.
Kathy Emmell
[email protected]This was a great recipe for a birthday party. It was easy to make and everyone loved it.
PROJECT COLLINS
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
bonface muchiri
[email protected]This recipe is a keeper! I've made it twice now and both times it was a hit.
MD DALWAR HUSSAN CHY BACHU
[email protected]Easy to make and turned out great! Will definitely make it again.
seraphine muiruri
[email protected]This was a great recipe! The chow mein was delicious and I had leftovers for lunch the next day.
Emmanuel Chijioke.obizue
[email protected]I made this for my family and they loved it! The vegetables were crisp and the sauce was flavorful. I will definitely be making this again.
Chastity Crawford
[email protected]This recipe was easy to follow and the chow mein turned out great! I especially liked the addition of the bean sprouts and water chestnuts.
Reagan Hamlett
[email protected]I've made this chow mein several times now and it's always a crowd-pleaser. The sauce is flavorful and the noodles are perfectly cooked.
Rj BelaYeat Shaik
[email protected]This chow mein was a hit at my birthday party! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfect.