BIRTHDAY LASAGNA (ORIGINALLY CALLED "WORTH IT LASAGNA"
I got this recipe a few years a go from a taste of homes magazine that was featuring recipes that won awards. I get so tired of the same lasagna over and over again. This is AWESOME, never tasted anything better. This is my most cherished recipe so I thought I should post it. I know yall will just love this. It does make 2 pans full. So half everything if your not serving a crowd. Oh and do this recipe justice and dont leave anything out or sub anything, especially the wine and raisins :)...yum!
Provided by tigershoes
Categories One Dish Meal
Time 1h40m
Yield 2 casseroles, 12 servings each, 24 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven, bring first five ingredients to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring often.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in raisins and Italian seasoning; add to sauce. In the same skillet, saute mushrooms and onion until moisture has evaporated. Stir into sauce. In a large bowl, combine the eggs, ricotta, spinach and grated Parmesan; set aside.
- In each of two greased 13-in. x 9-in. baking dishes, layer 1-1/3 cups sauce, half of a package of ravioli, 1-1/3 cups sauce, 1/4 cup shredded Parmesan, six half slices of provolone, 1 cup Monterey Jack and 2-1/2 cups spinach mixture.
- Top each with six half slices of provolone, 1 cup Monterey Jack, 1-1/3 cups sauce, remaining ravioli and sauce, 1/4 cup shredded Parmesan, six half slices of provolone, sliced tomatoes and remaining Monterey Jack (dishes will be full).
- Cover and bake at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 419.6, Fat 25.9, SaturatedFat 15.1, Cholesterol 103.2, Sodium 1258.9, Carbohydrate 18.7, Fiber 1.9, Sugar 10.7, Protein 28.6
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Alexis Osornio
[email protected]This lasagna is amazing! I'll definitely be making it again.
tsabuj khan
[email protected]I've tried a lot of lasagna recipes, and this one is by far the best. It's so flavorful and cheesy, and the pasta is cooked perfectly.
Rafid
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dish for a special occasion.
Kandy Ee
[email protected]I made this lasagna for a potluck, and it was a huge hit. Everyone raved about it.
Patrick De01eagle
[email protected]This lasagna is so cheesy and delicious. It's the perfect comfort food.
Mike Brown
[email protected]I've never made lasagna before, but this recipe was easy to follow. My lasagna turned out great!
Brenda Katope
[email protected]This lasagna was delicious! I especially liked the ricotta filling.
Shani lovely
[email protected]I made this lasagna for my family, and they all loved it. Even my picky kids ate it up!
Fahim Bhuyah
[email protected]I followed the recipe exactly, and my lasagna turned out great! It was a little time-consuming to make, but it was definitely worth it.
Areesha Amir
[email protected]This was the best lasagna I've ever had! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.
Joseph Onchera
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's so cheesy and delicious, and the ricotta filling adds a nice touch of creaminess.
Bradley Sauer
[email protected]This lasagna was a hit at my birthday party! Everyone loved it, and I got so many compliments on it. It was definitely worth the effort to make.