Provided by Ree Drummond : Food Network
Categories dessert
Time 4h55m
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a sheet pan with parchment and coat with baking spray.
- In a mixing bowl, combine the flour, granulated sugar and salt.
- Bring 1 cup of water to a boil. Melt the butter in a saucepan, then add the cocoa and stir together. Add the boiling water, stir, return the mixture to a boil and allow to boil for 30 seconds. Remove from the heat and pour the cocoa water over the flour mixture. Stir slightly to cool.
- Combine the buttermilk, baking soda, vanilla and beaten eggs in a pitcher. Stir the buttermilk mixture into the cooled flour/chocolate mixture and make sure it is thoroughly combined so you have a smooth, brown batter.
- Pour the batter into the prepared sheet pan and bake for 20 minutes.
- For the buttercream: Meanwhile, make the frosting by adding the powdered sugar, butter and vanilla to the bowl of an electric mixer fitted with a blade attachment. Beat on a medium-low speed until fluffy, about 3 minutes. Remove and add to a large resealable bag. Flatten as much as possible and place on a sheet pan or tray.
- Remove the cake from the oven and allow to cool completely. Cut the cake into 4 equal rectangles and remove from the pan. Wrap each in plastic wrap and add to the sheet pan or tray with the frosting. Complete the kit with a resealable plastic bag of sprinkles and freeze until ready to assemble. (Can be frozen for up to 1 month.)
- To assemble: Remove the kit from the freezer and allow everything to thaw for 2 to
- 3 hours.
- Assemble the cake adding frosting, caramel syrup and chocolate syrup between each layer. Finish by icing the sides and top, then decorating with sprinkles.
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Yasmon Price
[email protected]Overall, I was disappointed with this kit.
Craig marshall
[email protected]The cake didn't rise properly.
Young Jay
[email protected]The kit was missing a few ingredients.
Fatmata Kamara
[email protected]The cake was a little dry.
Rifat hasen (RG GAMER YT)
[email protected]The frosting was a little too sweet for my taste.
Camella Davis
[email protected]The cake took a little longer to bake than the instructions said.
Asghar Kundi
[email protected]The instructions were a little confusing at first, but I figured it out eventually.
Roshani Thapa magar
[email protected]I love that this kit comes with everything you need to make a birthday cake, including the pan.
Ahmadali Khan
[email protected]This kit is a great value for the price. You get a lot of cake for your money.
Kazi Soliyman
[email protected]I would definitely recommend this kit to anyone who is looking for an easy and delicious birthday cake.
Oscar Lozano
[email protected]This cake was a hit at my daughter's birthday party. Everyone loved it!
Md Horaira
[email protected]I was hesitant to try this kit because I'm not a great baker, but I was pleasantly surprised. The instructions were easy to follow and the cake turned out great.
Cephas Kintu
[email protected]I've never been a fan of boxed cake mixes, but this one was actually really good. The cake was light and flavorful, and the frosting was perfect.
Janib malik
[email protected]The cake was moist and fluffy, and the frosting was rich and creamy. My guests loved it!
Ssendago Francis
[email protected]This birthday cake freezer kit was a lifesaver! I had a last-minute party to plan and didn't have time to bake a cake from scratch. The kit was easy to use and the cake turned out delicious.