BIRNEN, BOHNEN UND SPECK
Steps:
- prep: 20 mins cook: ca. 50 mins unattended Trim and wash the beans. Cut them into ca. 5cm long pieces. Peel the potatoes. If you have big ones, cut them into chunks. Wash the pears, but don't peel or cut anything off. Mince your herbs. In a big pot, place the speck slices and cover with cold water, around 2 cm. higher above the slices. Add pepper. Bring to a boil over medium heat and let simmer for 10 minutes. Add the beans, potatoes, pears and the savory, fill up with water if too much has boiled away. Let cook, over medium-high heat, for another 20 to 30 mins, until the beans and the potatoes are done and the water has pretty much boiled down. This is not a soup, but some liquid is necessary. Adjust salt. You can sprinkle some more herbs over individual bowls. [http://stellareaats.blogspot.com/2010/10/memories-of-birnen-bohnen-und-speck.html]
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Phumlaphi Bongwa
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add a diced onion and some chopped celery for extra flavor.
Lorrelai Passmore
[email protected]I'm not a huge fan of pears, but I loved this dish! The sweetness of the pears pairs perfectly with the salty bacon and savory beans.
Shuvo rahman
[email protected]This dish is so easy to make and it's always delicious. I love that I can use canned beans, which makes it a quick and easy meal.
Haidar Raath
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or bacon.
David Perry
[email protected]This is a hearty and flavorful dish that's perfect for a cold winter day. I love the combination of pears, beans, and bacon.
Rohit Khan
[email protected]I made this dish for my family last night and they all loved it! Even my picky eater son ate two helpings.
Sandeep Paudel
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add a diced onion and some chopped celery for extra flavor.
Oreneile Matlhole
[email protected]I'm not a huge fan of pears, but I loved this dish! The sweetness of the pears pairs perfectly with the salty bacon and savory beans.
Atiye jeylani
[email protected]This dish is so easy to make and it's always delicious. I love that I can use canned beans, which makes it a quick and easy meal.
Corin Bryan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or bacon.
sheras Barwari
[email protected]This is a hearty and flavorful dish that's perfect for a cold winter day. I love the combination of pears, beans, and bacon.
Dj Shohan
[email protected]I made this dish for my family last night and they all loved it! Even my picky eater son ate two helpings.
Cherolyn Ellis
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add a diced onion and some chopped celery for extra flavor.
Dialoke Martha
[email protected]I'm not a huge fan of pears, but I loved this dish! The sweetness of the pears pairs perfectly with the salty bacon and savory beans.
Tayyab Qurashi
[email protected]This dish is so easy to make and it's always delicious. I love that I can use canned beans, which makes it a quick and easy meal.
DXB Creative
[email protected]I love this recipe! The combination of pears, beans, and bacon is amazing. I've made it several times and it's always a hit.
Beauty Treasure
[email protected]This is one of those dishes that I make over and over again. It's so flavorful and comforting, and it's perfect for a cold night. I usually serve it with mashed potatoes and a side of roasted vegetables.