BIRDSEED BREAD
OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
Provided by startnover
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water and 1/2 T sugar.
- Add salt, honey, margarine, and buttermilk.
- Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
- While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
- Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
- Punch down and divide in 1/2.
- Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
- Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.
Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #american #kid-friendly #vegetarian #grains #dietary #comfort-food #brown-bag #yeast #toddler-friendly #pasta-rice-and-grains #brunch #taste-mood #savory #to-go #4-hours-or-less
You'll also love
Prague Zamy
[email protected]This bread is a great way to use up leftover birdseed. It's easy to make and it tastes great.
Kedibone Mavuso
[email protected]I love this bread! It's so unique and delicious. I've never had anything like it before.
Denjar Reza
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Ewa Marciniak
[email protected]I'm not sure what I was expecting, but this bread is not it. It's dry and bland, and the birdseed is gritty. I won't be making this again.
Saraf Mohamed
[email protected]This bread is a great snack or breakfast option. It's filling and flavorful, and it keeps me full for hours.
Goka Festus (U FRESH)
[email protected]I'm always looking for new and interesting recipes, and this birdseed bread definitely fits the bill. It's a unique and delicious bread that I'll definitely be making again.
Wasif Rao Wasif Rao
[email protected]This bread is a great way to get your kids to eat birdseed. My kids love it!
Ryan Barczuk
[email protected]I've never had birdseed bread before, but this recipe is amazing! The bread is moist and flavorful, and the birdseed adds a nice crunch.
wesley leitzel
[email protected]This bread is delicious! I made it for my family and they all loved it.
Cody Garcia
[email protected]I followed the recipe exactly, but my bread turned out dry. I think I might have overcooked it.
Jesus Zarate
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Douglas Nickerson
[email protected]I'm not a huge fan of birdseed, but this bread is surprisingly good. The sweetness of the honey and the crunchiness of the birdseed are a great combination.
Beth Wyatt
[email protected]This bread is a great source of protein and fiber. It's a healthy and filling snack.
RDX Prank
[email protected]I love the crunchy texture of this bread. It's perfect for a snack or a light meal.
Alexander Wickes
[email protected]This bread is a great way to use up leftover birdseed. It's easy to make and the results are delicious.
Calvin Madison
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious and has a unique flavor that I really enjoy. I'll definitely be making this again.
Tebogo Olga
[email protected]This birdseed bread is a hit with my family! They love the crunchy texture and the nutty flavor. I've made it several times now and it's always a success.