BIRD'S THANKSGIVING LEFTOVER CROQUETTES
A spin off of our Recipe #253952, and just as tasty. Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :)
Provided by 2Bleu
Categories Poultry
Time 4h10m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the turkey, stuffing, and eggs well. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Then gently drop onto the counter to flatten the bottom. (about 3" high, 2" in diameter).
- Roll the croquettes in flour, then bread crumbs. Fry in oil in deep skillet over medium heat, turning occasionally, until golden brown on all sides and bottom, about 10-15 minutes. Keep warm in 200 degree Fahrenheit oven.
- Sauce: (or you can use leftover gravy) Meanwhile, mix the can of soup with the half cup milk in a saucepan. Cook, stirring constantly, until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop mashed potatoes for a wonderful presentation.
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Mr Silent320
[email protected]I couldn't get enough of these croquettes! They were crispy on the outside and moist and flavorful on the inside. I ate them all!
Waheed Soomro
[email protected]These croquettes were a hit at my Thanksgiving party! Everyone loved them. They were easy to make and tasted delicious.
Sayed Ali
[email protected]I'm not usually a big fan of leftover turkey, but these croquettes were amazing! They were so flavorful and moist. I will definitely be making them again next year.
Sebie Babers
[email protected]These croquettes are a must-have for any Thanksgiving leftover meal. They are easy to make, delicious, and a great way to use up your leftovers.
Eddie Watts
[email protected]I had a lot of leftover mashed potatoes, so I added them to the croquette mixture. It was a great way to use up my leftovers and the croquettes were even more delicious!
Zina Hr
[email protected]These croquettes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Hafizsharaz Raza
[email protected]I made a healthier version of these croquettes by using whole wheat bread crumbs and baking them instead of frying them. They were still crispy and delicious, and they were a healthier way to enjoy a Thanksgiving leftover meal.
Abdul Motaleb
[email protected]I added a little bit of cayenne pepper to the breadcrumb mixture for a little kick. They were delicious! I also served them with a side of Sriracha dipping sauce.
Al Hajji Furniture
[email protected]These were a great way to use up my leftover Thanksgiving turkey. They were easy to make and tasted delicious. I served them with gravy and cranberry sauce, and they were a hit with my family and friends.
Tarif Hasan
[email protected]My family loved these croquettes! I made them with leftover turkey and stuffing, and they were a huge hit. The recipe was easy to follow and the croquettes turned out crispy on the outside and moist and flavorful on the inside. I will definitely be m