BIRD'S PERFECT BAKED POTATOES
Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)
Provided by 2Bleu
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees Fahrenheit. Pierce potatoes a few times with a fork. Place oil in a small bowl. Place salt in another small bowl (if using). Place one potato at a time into oil bowl, and roll potato around in oil.
- Shake off excess oil (and if using salt, then after shaking off excess oil, roll in salt bowl). Wrap tightly in heavy duty aluminum foil. Repeat with remaining potatoes.
- Place the potatoes on a baking sheet so the oil will not drip down into oven. Bake for 45 minutes to one hour until a fork inserted will not lift potato off the baking sheet.
- Slice still-wrapped potatoes lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with your favorite toppings.
- Notes: If baking potatoes with another item in the oven, this guide will help the adjustments. Using a meat thermometer, potatoes are done when the internal temperature reaches 210-220 degrees F. If you do not have a meat thermometer, then use this as a guide: for medium sized potatoes: 45 minutes at 450°F 60 minutes at 400°F 75 minutes at 375°F 90 minutes at 350°F.
Nutrition Facts : Calories 283.4, Fat 13.7, SaturatedFat 1.9, Sodium 13.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Collins Indiya
[email protected]I love the simplicity of this recipe. It's a great way to enjoy potatoes without all the fuss.
MD Riaz Kham
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Allah Karem
[email protected]I've never been a fan of baked potatoes, but this recipe changed my mind. The potatoes were so flavorful and fluffy. I will definitely be making these again.
Danie
[email protected]These baked potatoes are a great way to use up leftover potatoes. I love that I can just throw them in the oven and they're ready in no time.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected. They were a bit undercooked in the middle.
Kinsley Lanning
[email protected]I followed the recipe exactly and my potatoes came out perfect! They were fluffy on the inside and crispy on the outside. I will definitely be making these again.
M c Daddy boy
[email protected]These potatoes were a bit dry for my taste. I think I will try adding some butter or olive oil next time.
Helen Jones
[email protected]I tried this recipe for the first time last night and it was a huge success! Everyone loved the potatoes and they were so easy to make. I will definitely be making them again.
Alomgir Miah
[email protected]These baked potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Amer Zaman
[email protected]So easy and delicious! I love that I can just throw these potatoes in the oven and forget about them. They always come out perfect.
Waris Leghari
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked to perfection and had the perfect amount of seasoning. I will definitely be making these again!
Nasasa Robert
[email protected]These baked potatoes were an absolute delight! The skin was perfectly crispy while the inside was fluffy and soft. I loved the simple yet flavorful combination of butter, salt, and pepper. They were a hit with my family and friends.