BIRDS' NEST PUDDING
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would freeze them in our huge freezer full of home made foods and meat. I remeber her so clearly making these in big batches, and place...
Provided by Tammy T
Categories Other Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- 2. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. (This is important to do - Place dish in preheated oven to start baking while the batter is prepared.)
- 3. Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
- 4. Remove apples from oven and pour batter evenly over and around apples. Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
- 5. To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
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Rubal Chowdhury
[email protected]Tasty!
Donnie May
[email protected]This is the best bird's nest pudding recipe I've ever tried. It's so light and fluffy, and the meringue topping is absolutely perfect. I will definitely be making this again and again.
Tri She
[email protected]Great recipe!
Mimi Akter
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and it's always a hit. Thanks for sharing!
vic kie tv
[email protected]Ok.
RM_cnc & Door
[email protected]This recipe is a keeper! It's the perfect balance of sweet and tart, and the meringue topping is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again and again.
Todd Branch
[email protected]Meh.
Rikaab 1
[email protected]I've tried this recipe a few times now and it always turns out perfect. It's a great dessert to make for company because it's always a crowd-pleaser.
Munachiso Chukwu
[email protected]Not bad!
Dwight Littlewolf
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh berries instead of canned fruit and it was a delicious addition. Definitely will make again!
Willy Sat
[email protected]So-so.
Md Bayjid Babu
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of meringue, but I'm so glad I did! The meringue is perfectly crisp and light, and it pairs perfectly with the creamy pudding filling.
Adnan Mushtaq
[email protected]Followed the recipe and it was delicious. Fun for the whole family, and even the kids could help!
Sa Red
[email protected]I've always wanted to try bird's nest pudding, and this recipe did not disappoint! It's light and fluffy, with a delicate flavor that's perfect for any occasion. I especially love the crispy meringue topping.
Mojibor Rohman
[email protected]This recipe is a hit! I've made it several times now, just used almond extract instead of vanilla.