BIRD'S NEST PIE (OAMC)
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Provided by David and Kat
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Break spaghetti in half, and cook as directed on package until al dente; drain.
- While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees.
- Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate.
- Saute onion in margarine, mix with sour cream, and spread over crust.
- At same time, brown sausage in a large skillet; drain fat.
- Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
- Spoon over sour cream mixture.
- Cover dish with foil and freeze. Put cheese slices in a 1-quart bag; attach to side of dish.
- To prepare for serving, thaw pie and cheese, preheat over to 350 degrees. Bake pie, uncovered for 25 miutes. Arrange mozzarella slices on top; return pie to oven until cheese melts.
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MD RANA Hssan
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times for my family and friends and they all love it.
Humayun Ghani
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the filling and I would also use a different type of cheese.
Tamy
[email protected]I'm not sure what I did wrong, but my pies turned out really soggy. I think I might have used too much milk in the filling.
Fatema Ms fatema
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abdu Rahman
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crust. I'm a beginner baker and I found it a bit challenging.
dorah watson
[email protected]The filling was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Triston Isaacs
[email protected]I've tried this recipe a few times and I haven't been able to get the crust to turn out right. It's always too dry and crumbly.
Nathaniel Myers
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pies are so delicious and impressive-looking.
Bhenchod bhenchod
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious.
dimond dimond
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the filling for extra flavor.
zahal Abdi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the mushroom filling in this pie. It was creamy and flavorful.
JACKIE ANDERSON
[email protected]The birds nest pie was a hit at my last potluck! Everyone loved the unique presentation and the delicious filling.
alisha morrison
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy weeknight meal.
Salam Bd
[email protected]This recipe was incredibly easy to follow, and the results were amazing! The pies were flaky and golden brown, and the filling was creamy and flavorful.