BIRD'S NEST PIE
Number Of Ingredients 11
Steps:
- Divide apples evenly between two greased 9-in. pie plates set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients sprinkle over apples. Serve warm. (*To sour milk, place 1 tablespoon white vinegar in a measuring cup add enough milk to equal 1 cup. Let stand for 5 minutes.)© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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iol ijjk
[email protected]This was a delicious pie. I'll definitely be making it again.
Ermiyas Taddese
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Aadit Rai
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Umair Raza797
[email protected]This is the best pie recipe I've ever tried. I highly recommend it.
Afia Akter
[email protected]This pie is so good! I'm so glad I found this recipe.
Fares Abdullah
[email protected]This was my first time making a pie from scratch and it turned out amazing! Thanks for the recipe.
Riyaz Khan
[email protected]I've tried this recipe several times and it never disappoints. My family loves it!
Ikram Niazi
[email protected]This recipe is a keeper! It's simple to make and always turns out perfectly.
Sojib Sorkar
[email protected]Easy to make and delicious. I will definitely be making this again.
Nhlakanipho Ntethelelo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Emu emu
[email protected]This was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Miracle Idama
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different pastry recipe next time.
Charity Nyaga
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Zihad Vai
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use whatever fruit I have on hand.
Maxwell Olayinka
[email protected]This was my first time making a birds nest pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. I would recommend this recipe to anyone.
Masab Shah
[email protected]I'm not a huge fan of sweet and savory dishes, but this pie changed my mind. The combination of the salty chicken and sweet fruit was surprisingly delicious. I'll definitely be making this again.
Shonna Robinson
[email protected]This recipe is a winner! I made it for my family and they loved it. The crispy pastry and the creamy filling were a perfect combination. I'll definitely be making this again.