BIRDS NEST PIE
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Provided by luvmybge
Categories Pie
Time 45m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.
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Kenneth Rorke
[email protected]This recipe is very versatile. You can use different types of fruit, nuts, and even chocolate chips.
Luthando Princess
[email protected]This recipe is quick and easy to make, perfect for busy weeknights.
Rezaul Islam Reza
[email protected]This recipe is also low in carbs, making it a good option for people on a low-carb diet.
HIDAYT KI RAAH
[email protected]This recipe is gluten-free, which is great for people with celiac disease or gluten sensitivities.
Ainomugisha Easther
[email protected]I'm a beginner baker and this recipe was easy to follow. I was so proud of the final product!
Atiyar khan Atiyar khan
[email protected]This recipe is very budget-friendly. I can usually find all of the ingredients at my local grocery store for a reasonable price.
Iya Mariam
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in no time, and it's always a hit with my family.
christy raphel
[email protected]I love experimenting with different flavors in this recipe. I've tried it with lemon curd, chocolate mousse, and even pumpkin puree. It's always delicious!
GaNa Mohamed
[email protected]This is my go-to recipe for potlucks and parties. It's always a crowd-pleaser! I love that it can be made ahead of time, so I don't have to worry about it at the last minute.
Ni ivan
[email protected]I love using fresh berries in this recipe. It gives the pie a bright and summery flavor. I also like to add a dollop of whipped cream on top.
Annette Gallo
[email protected]I made this Birds Nest Pie for a picnic and it was the perfect dessert! It was easy to transport, and it held up well in the heat. My friends loved it!
Luke entertains
[email protected]The chocolate filling was rich and decadent, and the whipped cream topping added a touch of lightness. This pie was a chocolate lover's dream!
Mudesir Murtaza
[email protected]I love that this recipe uses almond flour instead of traditional wheat flour. It made the pie crust light and flaky, and it didn't have that heavy feeling.
Langa Nkosi
[email protected]I'm still new to baking, but this recipe made me feel like a pro! The instructions were clear and easy to follow, and the pie turned out beautifully.
Munezero Alexander
[email protected]The Birds Nest Pie was absolutely delicious! The custard filling was creamy and smooth, and the meringue topping was perfectly golden brown. I highly recommend this recipe!
Aminul lslam
[email protected]This recipe was easy to follow and turned out great. I made it for my family as a special treat, and they loved it!
Dawood jaan
[email protected]This Birds Nest Pie was a hit at my last dinner party! The presentation was stunning, and the flavors were out of this world. My guests raved about the creamy filling and the crispy crust.