BIRD'S NEST BREAKFAST CUPS
"This is a lightened up version of an original recipe that called for regular bacon and eggs," writes Aris Gonzalez from Deltona, Florida. "Everyone loves it and thinks I really fussed, but it's so easy! It makes such a pretty presentation that I often serve this to overnight guests."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese., Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle with parsley.
Nutrition Facts : Calories 120 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 515mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Zabi Raja
[email protected]These breakfast cups are a great way to use up leftover vegetables.
Durjoy Bijoy
[email protected]I've tried this recipe with different types of bread, and I think sourdough bread works best.
Jennifer Johnson
[email protected]These breakfast cups are a great way to meal prep for the week. I make a batch on Sunday and then have them for breakfast all week long.
Christine Odongo
[email protected]I've made these breakfast cups for my family several times now, and they always love them.
Bijoy Dutta
[email protected]These breakfast cups are a great way to get a healthy and satisfying breakfast.
MUSTAFA G
[email protected]I love how customizable this recipe is. You can really make it your own by adding your favorite ingredients.
TS AMIT YT
[email protected]These breakfast cups are a great way to use up leftover ham.
Abdullah Kha
[email protected]I've tried this recipe with different types of cheese, and it's always delicious. My favorite is a sharp cheddar cheese.
Muhammad Awais Hattar
[email protected]These breakfast cups are a great way to sneak some vegetables into your kids' breakfast.
Michael Woolridge
[email protected]I love the combination of flavors in these breakfast cups. The sweetness of the berries and the saltiness of the bacon are a perfect match.
Shams Dawar
[email protected]These breakfast cups are a great way to get a healthy and filling breakfast on the go.
Ogundare Semilore
[email protected]I've made these breakfast cups several times now, and they're always a hit. They're so easy to make and they're always delicious.
Shahpo ran
[email protected]These breakfast cups are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Ameerah Patel
[email protected]I'm so glad I found this recipe! It's a lifesaver on busy mornings.
Ram Pandit
[email protected]My kids love these! They're a fun and easy way to get them to eat their breakfast.
Darcy Hall
[email protected]These are perfect for meal prep. I make a batch on the weekend and then have them for breakfast all week.
Kamala Gurung
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, fillings, and toppings, and it's always delicious.
bitebo hamis
[email protected]These breakfast cups were a hit with my family! They were so easy to make and turned out perfectly golden and crispy.