BIRD'S NEST BLUEBERRY STRUDEL
Lightly glazed blueberries look so pretty nestled on a delicate nest of golden phyllo. "I always make this special dessert during blueberry season," shares Ann Smith from East Liverpool, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Stir in blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter. Cool., Roll up phyllo dough sheets and cut into 1/2-in.-wide strips. Place in a large bowl; toss with butter. Combine sugar and nutmeg; sprinkle over dough and toss to coat. Arrange strips in a 7-in. pie plate coated with cooking spray. Bake at 400° for 9-12 minutes or until golden. Cool on a wire rack. , Spoon blueberry filling into nest. Refrigerate for at least 1 hour before serving.
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Anusha Thebuwana
[email protected]This blueberry strudel is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Khanmalik Shoaib
[email protected]I've been looking for a good blueberry strudel recipe and this one is perfect! It's easy to make and the results are delicious. I'll definitely be making this again.
Mister Alone
[email protected]This blueberry strudel is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Lesiba Moffomme
[email protected]I'm not a huge fan of blueberries, but I loved this strudel. The pastry was flaky and the filling was sweet and creamy. I'll definitely be making this again.
Rasidul Hasan
[email protected]This blueberry strudel is a great way to use up fresh blueberries. It's also a delicious and easy-to-make dessert.
Ntsikelelo Nongawuza
[email protected]I've made this strudel several times and it's always a hit. The blueberry filling is my favorite part. It's so creamy and delicious.
GAMER ISMAIL
[email protected]This blueberry strudel is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of sweet blueberries and flaky pastry.
Malikk Vbx
[email protected]This was my first time making strudel and it turned out great! The recipe was easy to follow and the strudel was delicious. I'll definitely be making this again.
Samsad Khan
[email protected]I made this strudel for my family and they loved it! The pastry was crispy and the blueberry filling was sweet and tart. I'll definitely be making this again.
toluwalashe Mary
[email protected]This blueberry strudel is the perfect summer dessert. The blueberries are so sweet and juicy, and the custard filling is light and fluffy. I love serving this with a scoop of vanilla ice cream.
Nisha Anwer
[email protected]Not a fan. The strudel was dry and the filling was bland. I think I'll stick to my old recipe.
Ariyan Ashik
[email protected]This is my new favorite strudel recipe! The filling is so creamy and delicious, and the pastry is perfectly flaky. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.
nakanjako clara
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The strudel was flaky and golden brown, and the blueberry filling was bursting with flavor. I'll definitely be making this again.
miankhaliq miankhaliq
[email protected]Not bad at all. I used frozen blueberries and it still came out great. The custard filling was a bit too sweet for my taste, but that's an easy fix. Overall, a solid recipe that I'll make again.
Mohamad Samim
[email protected]This blueberry strudel was a hit at my brunch party! The combination of flaky pastry, sweet blueberries, and creamy custard was simply divine. I followed the recipe exactly and it turned out perfect. Will definitely be making this again!