BIRD'S NEST BLUEBERRY STRUDEL
Lightly glazed blueberries look so pretty nestled on a delicate nest of golden phyllo. "I always make this special dessert during blueberry season," shares Ann Smith from East Liverpool, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Stir in blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter. Cool., Roll up phyllo dough sheets and cut into 1/2-in.-wide strips. Place in a large bowl; toss with butter. Combine sugar and nutmeg; sprinkle over dough and toss to coat. Arrange strips in a 7-in. pie plate coated with cooking spray. Bake at 400° for 9-12 minutes or until golden. Cool on a wire rack. , Spoon blueberry filling into nest. Refrigerate for at least 1 hour before serving.
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Anusha Thebuwana
anusha.t63@gmail.comThis blueberry strudel is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Khanmalik Shoaib
s53@hotmail.comI've been looking for a good blueberry strudel recipe and this one is perfect! It's easy to make and the results are delicious. I'll definitely be making this again.
Mister Alone
a-mister86@hotmail.frThis blueberry strudel is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Lesiba Moffomme
lesibamoffomme60@gmail.comI'm not a huge fan of blueberries, but I loved this strudel. The pastry was flaky and the filling was sweet and creamy. I'll definitely be making this again.
Rasidul Hasan
rasidul-hasan@hotmail.co.ukThis blueberry strudel is a great way to use up fresh blueberries. It's also a delicious and easy-to-make dessert.
Ntsikelelo Nongawuza
n-ntsikelelo53@hotmail.frI've made this strudel several times and it's always a hit. The blueberry filling is my favorite part. It's so creamy and delicious.
GAMER ISMAIL
i80@gmail.comThis blueberry strudel is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of sweet blueberries and flaky pastry.
Malikk Vbx
m_vbx84@yahoo.comThis was my first time making strudel and it turned out great! The recipe was easy to follow and the strudel was delicious. I'll definitely be making this again.
Samsad Khan
ksamsad@gmail.comI made this strudel for my family and they loved it! The pastry was crispy and the blueberry filling was sweet and tart. I'll definitely be making this again.
toluwalashe Mary
maryt27@gmail.comThis blueberry strudel is the perfect summer dessert. The blueberries are so sweet and juicy, and the custard filling is light and fluffy. I love serving this with a scoop of vanilla ice cream.
Nisha Anwer
nisha84@hotmail.comNot a fan. The strudel was dry and the filling was bland. I think I'll stick to my old recipe.
Ariyan Ashik
aashik@gmail.comThis is my new favorite strudel recipe! The filling is so creamy and delicious, and the pastry is perfectly flaky. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.
nakanjako clara
nakanjako_c@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the results were impressive. The strudel was flaky and golden brown, and the blueberry filling was bursting with flavor. I'll definitely be making this again.
miankhaliq miankhaliq
miankhaliq_m51@hotmail.comNot bad at all. I used frozen blueberries and it still came out great. The custard filling was a bit too sweet for my taste, but that's an easy fix. Overall, a solid recipe that I'll make again.
Mohamad Samim
m_samim@gmail.comThis blueberry strudel was a hit at my brunch party! The combination of flaky pastry, sweet blueberries, and creamy custard was simply divine. I followed the recipe exactly and it turned out perfect. Will definitely be making this again!