BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE (LITE-BLEU)
A lighter and healthier version of Recipe #251873. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Provided by 2Bleu
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
- Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
- Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
- Repeat layers. Bake for 30 minutes or until cooked thru.
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Ruis Saud
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the casserole.
Khagin Magar
[email protected]I love the combination of flavors in this casserole. The creamy egg noodles, tender beef, and tangy bleu cheese are a perfect match.
Ubed Baloch
[email protected]This casserole is a family favorite. It's easy to make and it's always a hit. I often double the recipe so that I can have leftovers.
Ponchon Nath
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken or beef, and it's a delicious and easy meal.
Shakirat Temitope
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
Aliyana Guerrero
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week.
Daniel Seyoum
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my kids.
Shufaat Hussain
[email protected]I'm not a fan of mushrooms, so I left them out. The casserole was still very flavorful and delicious.
Qurban Qurban
[email protected]This casserole is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a huge hit.
Nabeena Gurung
[email protected]I made a few changes to the recipe, but it still turned out great. I used whole wheat egg noodles and added some chopped spinach. It was a healthy and delicious meal.
Eric Wayne
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the beef was cooked to perfection.
Nicky Nicks
[email protected]This casserole is a little time-consuming to make, but it's worth it. The flavors are amazing and it's a really special dish.
ht goat
[email protected]I'm not a huge fan of bleu cheese, so I used crumbled feta cheese instead. It was still delicious!
Ron Suggs
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or beef, and it's a great way to use up leftover vegetables.
Sasha “Sashabee” Roberts
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.
Jenneh Lansana
[email protected]This casserole was a hit with my family! The creamy egg noodles and tender beef were a perfect combination, and the bleu cheese added a nice tang. I will definitely be making this again.