BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE

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Bird's Creamy Egg Noodle and Beef Casserole image

Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
2 tablespoons italian seasoning
16 ounces diced tomatoes, drained
12 ounces wide egg noodles
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces cream cheese, cubed
4 ounces cottage cheese
8 ounces sour cream
8 ounces cheddar cheese, shredded

Steps:

  • In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
  • Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
  • As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
  • Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
  • Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.

janet torres
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This is my new favorite casserole recipe! It's so easy to make and always turns out delicious.


Ayegal Ayegal
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This casserole was easy to make and very flavorful. I would definitely recommend it.


Abby Osborn
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I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.


Lizzy Omitokun
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This recipe is a keeper! I will definitely be making it again.


Tanatswa
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I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends.


Onisha Goldsmith
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This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.


Sufyan Jutt
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Great recipe! The casserole was creamy and cheesy, and the beef was tender. I also liked the crispy breadcrumb topping.


Clara Joy
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This casserole was easy to make and turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.


Ghani Kaher
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe.


Faheem King
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This casserole was a hit with my family! The creamy egg noodles and tender beef were a perfect combination. I also loved the crispy breadcrumb topping. I will definitely be making this again.


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