BIRD'S CHICKEN STEW WITH DUMPLINGS (OR CHICKEN NOODLE SOUP)
Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful comfort food.
Provided by 2Bleu
Categories Chowders
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Rub chicken with poultry seasoning and place in large dutch oven. Add the chicken broth, water, oregano, basil, garlic powder, and salt and pepper . Bring to a boil, then reduce heat to low and cover and simmer for 2 hours or until chicken is about falling off the bone, stirring occasionally.
- Carefully remove the chicken from the pot (using 2 large slotted spoons to lift it works well) into a colander placed inside a pot to catch the dripping and return it back to the broth. Add remaining stew ingredients and continue simmering the broth, but uncovered.
- Once the chicken is cool enough to handle (about 15 minutes), remove the skin and de-bone the chicken (cut up any overly large pieces such as the breasts). Add chicken back to the pot. Raise temperature up to medium and let simmer 10 minutes. Taste broth and re-season with salt and pepper if needed. (AT THIS POINT you can serve it as soup by ladling it over the cooked egg noodles).
- FOR DUMPLING STEW VARIATION: Bring temperature up to medium-high and stir in the heavy cream to the broth. Mix Bisquick, sage, and milk to form a dough. Drop dough by heaping teaspoons into hot broth. Don't crowd as they will fluff up, so do in batches if necessary.
- Let simmer for 20 minutes, CAREFULLY turning the dumplings with a slotted spoon after 10 minutes and about every 5 minutes after that until dough is cooked through (this will also help turn the broth into a thicker stew).
- If necessary, remove 1st batch of dumplings to a large bowl and repeat by dropping the 2nd batch of dumplings. Add 1st batch of dumplings back into pot, and its ready to eat.
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John Buerger
[email protected]I've made this stew several times now and it's always a hit!
Vincent Audelo
[email protected]This stew is a great way to use up leftover chicken.
H S SHUVO
[email protected]I'm not sure what I did wrong, but my stew turned out really bland.
Hamid Sal
[email protected]This stew is perfect for a cold winter night! It's so hearty and filling.
Bilal Details
[email protected]I would definitely recommend this stew to others! It's easy to make and so delicious.
world of memes and fun
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
matts videos
[email protected]I'm so glad I found this recipe! This stew is now a family favorite.
RICHDOLLAZ 27
[email protected]This stew was amazing! I made it for my friends and they all raved about it.
Light Heartedtarot
[email protected]I followed the recipe exactly and my stew turned out great! It was so easy to make and so delicious.
Talha lalahira
[email protected]This stew was a bit too salty for my taste, but otherwise it was good.
Saira Bano
[email protected]I'm not a huge fan of stews, but this one was really good! The chicken was tender and the dumplings were fluffy.
Luis Zaldavar
[email protected]This stew was easy to make and so flavorful! I will definitely be making it again.
Balach Shahwani
[email protected]I made this stew for my family and they loved it! The flavors were amazing and the chicken was cooked to perfection.
Aayat ansari
[email protected]This stew was absolutely delicious! The chicken was so tender and the dumplings were light and fluffy. I followed the recipe exactly and it turned out perfectly.