BIRD'S APPLE BREAD PUDDING (FLAMBE')
This is one of my most requested desserts over the holidays, but I make it often throughout the year.
Provided by 2Bleu
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Wisk all custard ingredients. Set aside.
- In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
- Add applejack brandy and CAREFULLY Flambe' till alcohol is cooked off. Then set pan aside to cool.
- Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
- Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.
Nutrition Facts : Calories 308.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 98.6, Sodium 236.6, Carbohydrate 43.5, Fiber 2.1, Sugar 23, Protein 6.1
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Rocky Sikder
[email protected]This was a bit more work than I expected, but it was worth it. The bread pudding was amazing and the flambé was a fun addition.
Sami falak
[email protected]This was a delicious and easy dessert. I would definitely recommend it to others.
Hammad Karim
[email protected]This was a great recipe for a special occasion. The bread pudding was moist and flavorful, and the flambé was a fun and festive touch.
Sheran Khan Khattak
[email protected]This was a delicious and impressive dessert. The flambé was a bit tricky, but it was worth it.
Ashish Chanda
[email protected]This recipe was a bit too sweet for my taste, but it was still a good dessert. I might try reducing the amount of sugar next time.
Aftab Alam 124
[email protected]This was a fun and easy recipe to follow. The bread pudding turned out great and the flambé was a fun addition.
Officialmaaliki Godwin
[email protected]This bread pudding was amazing! The flavors were perfect and the presentation was stunning. I will definitely be making this again.
Trapezoid
[email protected]This was a beautiful and delicious dessert. The apples and bread were a perfect combination, and the flambé added a touch of elegance.
Mabel Sornachalam
[email protected]I've never made bread pudding before, but this recipe made it easy. The instructions were clear and the dish turned out delicious.
Dahlia Garcia
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread pudding was moist and flavorful, and the flambé was a fun and impressive touch.
Md. Zahid Hasan
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor and presentation.
Monicka Allen
[email protected]This was a delicious and easy dessert to make. I used store-bought apple pie filling and it worked out great.
Gaming Jobayer Official
[email protected]I loved the combination of apples and bread in this dish. The custard was creamy and rich, and the flambé added a nice touch of sweetness.
Maddison Blight
[email protected]This recipe was a bit more work than I expected, but it was worth it. The bread pudding was moist and flavorful, and the flambé was a fun addition.
Khloe Dorantes
[email protected]A delightful twist on a classic dessert. The flambé adds a dramatic flair and the apple bread cubes give it a unique texture.
Leonidas Fritz
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the dish was a delicious success.
Mizan Rohman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of apples, bread, and custard is perfect, and the flambé adds a touch of elegance.
Larry White
[email protected]This apple bread pudding flambé was a hit! The flavors were incredible and the presentation was stunning. My guests raved about it and I will definitely be making it again.