BIRDS

Birds image

I got this recipe when my husband was in the Navy from a neighbor and friend in our complex. I don't know where the name Birds came from except that I suppose they sort of resemble a bird when put together with the toothpicks. My husband and children thought it was very tasty. This recipe can be doubled or cut in half depending...

Provided by Janie Massey

Time 1h10m

Number Of Ingredients 7

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Ingredients

1 lb round steak
6 slice bacon
1 pinch garlic powder
1 pinch onion powder
1 onion
1/2 tsp salt
1/8 tsp black pepper

Steps:

1. Cut round steak into bite size pieces. Cut bacon slices in half. Slice onion into bite size pieces.
2. Season steak with garlic powder, onion powder, salt and pepper.
3. Place slice of onion on each piece of beef and wrap with half a slice of bacon. Secure with toothpicks.
4. Fry at 375 degrees until very brown. Drain off excess fat with a baster.
5. Add water to almost cover and simmer until tender. Make gravy.

Azkarullah Khan

khan@gmail.com

This recipe is a great way to use up leftover chicken.

Rosarina Cagas

c@gmail.com

I've made this recipe several times, and it's always a hit. It's easy to make and the results are delicious.

Wilenda Archer

archer63@hotmail.fr

This recipe is a keeper! It's easy to make and the results are always delicious.

Mazher Basra

mazher-basra@hotmail.fr

I love this recipe! The chicken is always cooked perfectly, and the sauce is amazing.

Kinston_TK07 Mck

kinston_tk07_m@yahoo.com

This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.

Kumi Isaac

k.isaac95@gmail.com

I made this recipe for a potluck, and it was a hit! Everyone loved the chicken and the sauce.

Frank Humphreys

humphreys-frank@hotmail.com

This recipe is easy to follow and produces delicious results. I will definitely be making this again.

mayra pena

pena@aol.com

I was looking for a new chicken recipe, and this one sounded interesting. I'm glad I tried it! The chicken was tender and flavorful, and the sauce was delicious.

flying ace

flying-a@aol.com

This is a great recipe! The chicken is cooked perfectly, and the sauce is amazing. I'll definitely be making this again.

Chris Xen

chris-xen20@gmail.com

I made this recipe for dinner last night, and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.

Ms Jamil ahmed

jms@hotmail.com

This recipe is a winner! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.

Robyn Smith

robyn.smith19@yahoo.com

I was looking for a new chicken recipe, and this one caught my eye. I'm glad I tried it! The chicken was tender and juicy, and the sauce was amazing. I'll definitely be making this again.

Gulfam King

k-gulfam@aol.com

This recipe is easy to follow and produces delicious results. The chicken is cooked perfectly, and the sauce is flavorful and rich. I will definitely be making this again.

Favour Uchechi

u@hotmail.com

I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I love serving it over rice or pasta.

Niamat Ali

aliniamat93@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is incredible. I served it over mashed potatoes, and it was a perfect meal.

Allizaya Maslonkowski

m-allizaya@hotmail.com

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again.

Saeed Shah

s-s64@hotmail.com

This recipe is a keeper! It's easy to follow, and the results are always delicious. I've made it several times, and it's always a favorite.

ahm3d hero

hero-a@hotmail.com

I made this recipe for a dinner party, and everyone loved it! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.