This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.
Provided by ShayK
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the egg and milk together, place cheese in a shallow bowl.
- Dip Chicken into egg"wash" then into cheese.
- In a skillet melt the butter.
- Add the coated chicken and brown for 5-6 minutes on each side.
- Add Sherry.
- Cover and cook on med-low heat for 35 minutes or until cooked through.
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Ayo Ola
[email protected]Will definitely be making this again!
sikhumbuzo sokutu
[email protected]This was my first time making bird of paradise and it turned out great! Thanks for the recipe!
Ithesham shah
[email protected]I would give this recipe a 5/5! It was easy to make and tasted amazing.
Rupom Bieashes
[email protected]Not bad!
steve salamera
[email protected]Easy to follow recipe! Came out perfect.
Athika Samad
[email protected]The bird of paradise was delicious, but the sauce was a bit too sweet for my taste.
Bijoy Nag
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bird of paradise is a beautiful and delicious dish that is sure to impress your guests.
Hajarah Bint Amis
[email protected]I followed the recipe exactly and the bird of paradise turned out overcooked and dry. I'm not sure what I did wrong.
Milan koirala
[email protected]I've made this recipe a few times now and it always turns out great. The bird of paradise is so tender and juicy, and the sauce is flavorful and delicious.
Gloria Hernandez
[email protected]This recipe was a hit at my last dinner party! The bird of paradise was perfectly cooked and the flavors were amazing. I will definitely be making this again.