BING CHERRY SOUP
Provided by Suzanne Hamlin
Categories soups and stews, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put whole, unpitted cherries into a deep, wide, heavy pan. (No need to remove stems.) Add vanilla bean, candied orange, and wine or wine and water. Bring to a boil, lower heat and simmer 30 to 40 minutes, until thickened and reduced by half.
- Let cool for a few minutes, then transfer to a food processor in batches and pulse briefly, just until fruit is in very small pieces. Transfer fruit, pits, stems and liquid to a fine-meshed sieve placed over a large bowl. Press hard with a wooden spoon to extract all the liquid. Cover, and chill 4 hours or overnight.
- To serve, ladle into shallow bowls. Put a scoop of sorbet or ice cream or a spoonful of sliced fruit in the center. Garnish with candied orange peel or a biscotti, if desired.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 0 grams, Carbohydrate 76 grams, Fat 1 gram, Fiber 7 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 56 grams
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Nadomi Richard
[email protected]This soup is a great way to get your daily dose of fruit.
Riley Madison
[email protected]I love the color of this soup. It's so vibrant and beautiful.
Melissa Murphy
[email protected]This soup is a great way to use up leftover cherries.
JK Kamala
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to make a meal ahead of time.
Alijutt Ryk
[email protected]This soup is so versatile. You can add different fruits or spices to it to change the flavor.
Juan Ramirez
[email protected]I love that this soup is made with fresh cherries. It really makes a difference in the flavor.
Ojifa Coushik
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Stubby Pepperroni
[email protected]I added a little bit of cinnamon to my soup and it gave it a really nice flavor.
Arunaprakash Guragain
[email protected]This soup is so easy to make and it's so delicious. I love the tartness of the cherries.
Artemis Pap
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Ibrahim Bahar
[email protected]This soup was delicious! I used frozen cherries and it turned out great. I will definitely be making this again.