BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
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Sheila Comer
[email protected]I'm definitely going to make this again!
Abbigail Forrest
[email protected]This is the best cherry delight recipe I've ever tried!
LIL MISS
[email protected]I'm so glad I found this recipe! It's the perfect dessert for summer.
Zar Muhammad Khan
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Olivia beardsley (Livie)
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Waqar Ali Mallah
[email protected]I'm not a big fan of cherries, but this recipe changed my mind! The cake was so moist and the cherries were perfectly tart.
Jesen Thompson
[email protected]This was my first time making cherry delight and it turned out great! The instructions were easy to follow and the cake was delicious.
Latifat Oyewole
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for cherry delight.
Katie Camp
[email protected]This recipe is easy to follow and the results are amazing!
Yuki _ao3
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Shakayne Carroll
[email protected]This recipe was absolutely delicious! The cherries were perfectly tart and the cake was moist and flavorful. I will definitely be making this again.