BING CANDY (CHERRY MASH)
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice in a short period of time was a sign I was supposed to post it..so here it is for the Holidays. One recipe called it Bing...
Provided by Carole F
Categories Candies
Number Of Ingredients 8
Steps:
- 1. Line a 13x9 inch pan with heavy foil; allowing foil to extend over sides of the pan; grease foil and set pan aside.
- 2. In saucepan, mix chocolate and peanut butter. Cook and Stir over low heat until melted. Stir in nuts. Spread half (1 1/4 cups) in prepared pan; transfer to refrigerator. Let remaining mixture stand at room temperature.
- 3. In another medium saucepan, combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill the layered mixture for 20 minutes.
- 4. carefully spread remaining chocolate over cherry layer. (If too firm to spread, place in microwave safe bowl; microwave on 50% power for 30 seconds, and then spread.) Cover; chill at least 1 hour. Use foil to lift candy from pan; cut into small pieces. Store up to one week in airtight container in refrigerator. Makes 120 pieces.
- 5. NOTE: If you cannot find Cherry chips anywhere...it was suggested too use White Chocolate chips and add cherry extract with some food coloring (I would suggest in using oil based food coloring by wilton, to achieve the cherry color)..they said you could find the cherry extract at Walmart. It turned out well for this particular person who tried it. If doing this..be sure to use Good quality chocolate..high end brand.
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Mohan Khatiwada
[email protected]I'm really disappointed with this recipe. It was a lot of work and the end result was not worth it.
Saiful Sujon
[email protected]This recipe is a disaster! I followed the instructions exactly and it turned out horrible.
Melissa Mora
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
John kennedy Iruka
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Chiamaka Jennifer
[email protected]The mash was a little too runny for my liking. I think I'll try adding a little more cornstarch next time.
morphddq
[email protected]This recipe is a little bit sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Maria Ahmed
[email protected]I love the festive red color of this candy. It's perfect for Christmas!
Mdalifahamed Ahamed
[email protected]This was my first time making Bing Candy Cherry Mash and it turned out great! I followed the recipe exactly and it was easy to follow.
Ria Salih
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Yeasin Ahmed
[email protected]I'm not a huge fan of cherries, but I really enjoyed this recipe. The mash is smooth and creamy and the cherry flavor is not overpowering.
Hamad Koroma
[email protected]This is a great recipe for using up leftover cherries. I made a batch last week and they were gone in no time!
Mitchell b
[email protected]I love the combination of sweet and tart in this recipe. The cherries add a nice pop of flavor and the mash is the perfect texture.
Stanley Hess
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it! The end result was a delicious and festive candy that everyone loved.
Michael Ramskill
[email protected]Bing Candy Cherry Mash - a delightful holiday treat that's easy to make and always a crowd-pleaser!
Oke Kaothar
[email protected]Just made this recipe for my holiday party and it was a hit! Everyone loved it!