BINDAETTEOK (MUNG BEAN PANCAKES)
Provided by Elaine Louie
Categories appetizer
Time 40m
Yield About 20 4-inch pancakes
Number Of Ingredients 14
Steps:
- The child can combine the mung beans and rice in a fine-meshed colander. Rinse well with cold water, then drain. Transfer to a bowl and add 8 cups of lukewarm water. Cover the bowl and soak at room temperature for at least 6 hours and up to 24 hours, changing the water once or twice.
- Make the dipping sauce. The child can combine the soy sauce, sesame oil, rice vinegar and ground red pepper in a small bowl and mix until blended. The adult can mince the scallions and add to the sauce. Set aside at room temperature.
- Make the pancakes. The child can combine the kimchi liquid, fish sauce (if using), sesame oil, soy sauce, salt, and 1/2 cup water in a small mixing bowl and pour into a food processor. The adult can drain the beans and rice and add to the food processor. Process until the batter is coarse and chunky, not perfectly smooth. Do not overmix. Transfer to a large bowl, finely chop the kimchi and stir into the batter.
- Fry the pancakes. The child can line a plate with paper towels and set aside. The adult can place a large nonstick skillet over medium heat and add 1 to 2 tablespoons of the vegetable oil. Heat until the oil shimmers. Using a 1/4 cup measure, ladle in the pancake batter, flattening each pancake to 1/3-inch thickness. Cook until crisp and browned on one side, 2 to 4 minutes. Flip the pancakes and cook until browned on the other side, another 2 to 4 minutes. Transfer to the paper towel-lined plate, then to a warmed serving platter and serve with the dipping sauce.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 403 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Million Melkamu
[email protected]These pancakes are a great way to use up leftover mung beans.
Shelter
[email protected]I would definitely recommend these pancakes to anyone who loves Korean food.
Okon Ekeng
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted great with the dipping sauce.
Mirwaise Khanahmadzai
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Aashish Electronics
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made them too thick.
Meen Tamang
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Clare Muhatia
[email protected]I'm not a big fan of mung beans, but these pancakes were surprisingly good. The texture was great and the flavor was very mild.
Jediddiah Jeshurun
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The flavor was incredible.
Patricia uzoka
[email protected]I made these pancakes for my Korean mother-in-law and she loved them! She said they were just like the ones her mother used to make.
Nawaraj Rai
[email protected]These pancakes are the perfect comfort food. They're crispy, savory, and so satisfying.
Mohammed Noor Hossain (Shanto)
[email protected]I've never had mung bean pancakes before, but these were amazing! The texture was perfect and the flavor was out of this world.
Prakash Chauhan
[email protected]These pancakes were easy to make and so delicious. I will definitely be making them again.
Alex Machel
[email protected]The bindaetteok turned out great! The pancakes were crispy on the outside and soft and chewy on the inside. The dipping sauce was also very flavorful.
Rhoda Mangilinan
[email protected]I made these pancakes for a Korean dinner party and they were a huge success. Everyone loved them!
Annwyn Nixon
[email protected]These mung bean pancakes were a hit with my family! The crispy exterior and fluffy interior were perfect, and the dipping sauce added a delicious flavor.