BILTONG
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks even blend it into pâté to spread on toast. Drying meat and fish was a necessary method of preservation prior to refrigeration.
Provided by Lannice Snyman
Categories Beef Game Marinate No-Cook Venison Fall Family Reunion Coriander
Number Of Ingredients 4
Steps:
- Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). Roast the coriander seeds in a dry frying pan to bring out the flavour. Crush lightly with a pestle and mortar and mix with the salt and pepper. Sprinkle a little into a glass dish, top with a layer of meat strips, and season once more. Continue this way until meat and seasoning are used up.
- Refrigerate for a day, mixing every couple of hours so that the meat flavours evenly.
- Hang up to dry in a suitable spot (high in the garage rafters or behind the fridge where there is some movement of air). Straightened paper clips make handy fasteners!
- Drying time is about 5 days, depending on the weather, and whether you prefer your biltong crisp or slightly moist.
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Isiah Battle
[email protected]I'm so glad I found this recipe. Biltong is my new favorite snack.
Amir Chable
[email protected]This is the best biltong recipe I've ever tried. The meat is so tender and flavorful.
kazi Sifat
[email protected]The biltong was easy to make and turned out delicious. I'll definitely be making it again.
Heather Gonzalez Bonner
[email protected]This recipe is a bit time-consuming, but the end result is worth it.
Lilian Njoroge
[email protected]I had some trouble getting the biltong to dry properly, but it still tasted great.
Adnan_sahoo602
[email protected]The biltong was a bit too dry for my taste, but the flavor was still good.
Dr Itshan
[email protected]I've made biltong several times using this recipe and it always turns out perfect. It's a great way to use up leftover meat.
nnamdi orji
[email protected]This recipe is a must-try for any biltong lover. The unique blend of spices creates a truly unforgettable flavor.
Ismail Sha
[email protected]I followed the recipe exactly and the biltong came out amazing. It's the perfect snack for on-the-go.
Jango Dollar
[email protected]The biltong was easy to make and turned out great. I will definitely be making it again.
Md Riyajul islam
[email protected]I've tried many biltong recipes, but this one is by far the best. The spices and marinade create a delicious and authentic flavor.
Naqash Ahmed
[email protected]This biltong recipe is a game-changer! The meat turned out perfectly tender and flavorful. My family and friends loved it.