BILTMORE ESTATE GREEN TOMATO JAM
Steps:
- Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.
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Ranahasan Ranahasan
[email protected]I'm not sure about this recipe. I'm not a big fan of green tomatoes.
Prisca Chale
[email protected]I'm curious about the flavor of this jam. I might give it a try.
Mary Serawop
[email protected]This recipe looks delicious. I'm going to save it for later.
Hony Khano
[email protected]This is a great recipe. I'm excited to try it.
Md Litonkhan
[email protected]This jam is delicious! I'll definitely be making it again.
heather ossig
[email protected]This is a unique and flavorful jam. I'm glad I tried it.
Damion Thomas
[email protected]I love the tartness of this jam. It's perfect for breakfast or a snack.
Bikila Tadele
[email protected]This jam is a great way to use up extra green tomatoes. It's easy to make and tastes delicious.
Snow Light
[email protected]I'm not a big fan of green tomatoes, but this jam is surprisingly good. It's tart and sweet, with a nice balance of spices.
Nalyanya Boniface
[email protected]This is a delicious jam, but it's a bit more work than I expected. It's worth the effort, though.
Jaidul Ahamed
[email protected]I love the unique flavor of this jam. It's not too sweet, and the spices really shine through.
cytoshna
[email protected]This jam is a great way to use up green tomatoes from the garden. It's easy to make and can be used on toast, biscuits, or even ice cream.
Sunil Chand
[email protected]I was skeptical about making jam with green tomatoes, but I'm so glad I tried this recipe! It's tart and sweet, with a beautiful amber color. I've already given away several jars as gifts.
Richard Gift
[email protected]This green tomato jam is a delicious and unique twist on a classic. The tartness of the tomatoes is perfectly balanced by the sweetness of the sugar, and the addition of spices like cinnamon and cloves gives it a warm and festive flavor.