BILO WALTER'S EASY HERB POTATOES
These great tasting potatoes can be grilled or baked, your choice!
Provided by Donna
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g
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Md Fazla Rabbi
[email protected]These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Omar Jan
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs and spices made all the difference.
Kopila Kopila
[email protected]These potatoes were so easy to make, and they turned out so good. I'll definitely be making them again.
Tr Tahsan
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Bridgette Larkins
[email protected]These potatoes were delicious! The herbs and spices gave them a wonderful flavor. I'll definitely be making them again.
Zainab Miss
[email protected]I've made these potatoes several times, and they're always a crowd-pleaser. I love how easy they are to make, and they always turn out perfectly.
Tom Horn
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Monika Kizur
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Chante Brits
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Nataley
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it, and it's always turned out great.
Sujon Shane247
[email protected]I've made this recipe several times now, and it never disappoints. It's a great side dish for any occasion.
Amy Nelson
[email protected]These potatoes were a hit at my last dinner party. Everyone kept asking for the recipe. Will definitely be making them again.
Alicia Isbell
[email protected]I'm not much of a cook, but this recipe was so simple to follow. The potatoes turned out perfectly. My kids loved them!
Jason Gordon
[email protected]Easy to make and absolutely delicious. I used fresh rosemary and thyme from my garden, which added an extra layer of flavor. The potatoes were crispy on the outside and fluffy on the inside. My guests raved about them.
Stephen Duncan Connachan
[email protected]These herb potatoes were an absolute delight! I followed the recipe precisely, and the outcome was pure perfection. The crispy exteriors and fluffy interiors were a match made in heaven. The herbs imparted a delightful aroma that filled my kitchen. M