BILLY'S FAVORITE SMOKY COLLARD GREENS
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Provided by shaggy
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g
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amil butt
[email protected]I've made this recipe several times now and it's always a hit! The greens are so flavorful and tender. I love serving them with cornbread and black-eyed peas.
Md Jihadul islam
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. They were the perfect side dish for my Thanksgiving dinner.
Maliki Platt
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were so tender and flavorful. I'll definitely be making them again.
nakate Annette
[email protected]These greens were amazing! I've never had collard greens before, but I'll definitely be making them again. They were so flavorful and tender.
Zaali. Larra
[email protected]I'm not usually a fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were so tender and flavorful. I'll definitely be making them again.
Z Gamer JD
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. I served them with fried chicken and mashed potatoes, and it was a delicious meal.
paxton anvil
[email protected]I made these greens for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Shah baba Peer baba
[email protected]These greens are my new favorite side dish! They're so easy to make and they're always a hit with my family. I love the smokiness from the ham hocks.
Itz Felix
[email protected]I've made this recipe several times now and it's always a hit! The greens are so flavorful and tender. I love serving them with cornbread and black-eyed peas.
Mason Cole
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. They were the perfect side dish for my Thanksgiving dinner.
Ibad Mukhlis
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were so tender and flavorful. I'll definitely be making them again.
Hesham Mohye
[email protected]These greens were amazing! I've never had collard greens before, but I'll definitely be making them again. They were so flavorful and tender.
Haleem Prince
[email protected]I followed the recipe exactly and the greens turned out great! They were flavorful and tender. I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Kamran King
[email protected]These greens were so good! I'm not usually a fan of collard greens, but these were so tender and flavorful. I'll definitely be making them again.
Wanasi Paul
[email protected]I made these greens for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mills 123
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
olwethu tshangana
[email protected]I've never been a huge fan of collard greens, but this recipe changed my mind. The combination of flavors was amazing, and the greens were so tender. I'll definitely be making this again.
Umaimaatiq Umaimaatiq
[email protected]These collard greens were a hit at our family dinner! The smokiness from the ham hocks and bacon really came through, and the greens were perfectly tender. I'll definitely be making this recipe again.