BILL'S PORK BARBECUE IN A CROCK

Bill's Pork Barbecue in a Crock image

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Provided by bill mayes

Categories Lunch/Snacks

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

Steps:

Trim fat off the pork but leave some.
Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
Bring THE REST to a boil and simmer for 10min.
Put liquid in crock pot
Put pork in crock pot.
Cook on low for 6 to 8 hours (till falling apart tender).
Pull meat out and pull pork (you can chop it but I like it pulled).
Serve on buns and add hot sauce and vinegar to taste.
ENJOY.

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