BILL'S PERUVIAN CHICKEN AND RICE
Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.
Provided by Bill Jol
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h38m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. Add onions and chicken; stir to coat.
- Transfer chicken mixture to a casserole dish.
- Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.
- Bring a small pot of water to a boil; add frozen peas. Cook and stir until bright green, 3 to 5 minutes. Stir peas into the rice. Serve rice alongside chicken.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 51.2 g, Cholesterol 48.5 mg, Fat 11.9 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 2.1 g, Sodium 712.2 mg, Sugar 5.2 g
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Sumya Sumyabazar
[email protected]I love the aji verde sauce!
Amith Ramburam
[email protected]This dish is a bit spicy, but it's so worth it.
Sherrelle Leckie
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian dish.
Clement Joy
[email protected]This is the best Peruvian chicken and rice dish I've ever had!
Travis Barrand
[email protected]I'm so glad I found this recipe!
Dottie Isaraelu
[email protected]This is a must-try recipe!
BINU
[email protected]Thank you for sharing this recipe!
raees tanha
[email protected]I'll definitely make this again!
Tyeontra Richardson sxtssdxs,s
[email protected]Amazing!
Esha Noordally
[email protected]Delicious!
Lucy Scarlett
[email protected]This dish was easy to make and it turned out great. The chicken was juicy and flavorful, and the rice was cooked perfectly. The aji verde sauce was also delicious. I would definitely make this dish again.
Anton Cantorna
[email protected]This dish was a lot of work, but it was worth it. The chicken was so tender and flavorful, and the rice was cooked perfectly. The aji verde sauce was also delicious. I would definitely make this dish again for a special occasion.
Malik Affaq
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The chicken was cooked well and the rice was fluffy, but it just lacked flavor. I would probably try a different recipe next time.
Masood Shahid
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious. The chicken was cooked perfectly and the rice was fluffy. I would definitely make this dish again, but I would use less chili peppers next time.
lazuras anderson
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and flavorful, and the rice was cooked to perfection. The aji verde sauce was also delicious. I would definitely recommend this recipe to anyone looking for a deli
one1 leven11
[email protected]This is the best Peruvian chicken and rice dish I've ever had. The chicken was so flavorful and moist, and the rice was cooked perfectly. I loved the aji verde sauce, which added a nice spicy kick. I will definitely be making this dish again.
Lucilio Chilengue
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and tender, and the rice was cooked to perfection. The aji verde sauce was also delicious. I would definitely recommend this recipe to anyo
tabitha dragonsong
[email protected]This dish was a hit with my family! The chicken was so juicy and flavorful, and the rice was cooked perfectly. Even my picky kids loved it. I will definitely be adding this recipe to my regular rotation.
paster Iqbal
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The chicken was so tender and flavorful, and the rice was cooked perfectly. I also loved the aji verde sauce - it was the perfect complement to the chi
Md Estiak
[email protected]This Peruvian chicken and rice dish was an absolute delight! The chicken was juicy and flavorful, and the rice was cooked to perfection. I especially loved the aji verde sauce, which added a nice spicy kick. I would definitely make this dish again.