BILL'S PERUVIAN CHICKEN AND RICE

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Bill's Peruvian Chicken and Rice image

Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.

Provided by Bill Jol

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 1h38m

Yield 4

Number Of Ingredients 20

2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon lemon juice
1 teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon chile powder
2 onions, diced
3 skinless, boneless chicken breasts, diced
2 cups chicken broth
1 cup basmati rice, rinsed
1 ½ teaspoons minced garlic
1 ½ teaspoons extra-virgin olive oil
½ teaspoon ground cumin
½ teaspoon dried cilantro
½ teaspoon sea salt
¼ teaspoon ground black pepper
½ cup frozen peas

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. Add onions and chicken; stir to coat.
  • Transfer chicken mixture to a casserole dish.
  • Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.
  • Bring a small pot of water to a boil; add frozen peas. Cook and stir until bright green, 3 to 5 minutes. Stir peas into the rice. Serve rice alongside chicken.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 51.2 g, Cholesterol 48.5 mg, Fat 11.9 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 2.1 g, Sodium 712.2 mg, Sugar 5.2 g

Sumya Sumyabazar
sumyabazar.sumya62@gmail.com

I love the aji verde sauce!


Amith Ramburam
r.a@hotmail.com

This dish is a bit spicy, but it's so worth it.


Sherrelle Leckie
l@aol.com

I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian dish.


Clement Joy
joyc13@hotmail.com

This is the best Peruvian chicken and rice dish I've ever had!


Travis Barrand
b@hotmail.com

I'm so glad I found this recipe!


Dottie Isaraelu
i.dottie@yahoo.com

This is a must-try recipe!


BINU
binu@gmail.com

Thank you for sharing this recipe!


raees tanha
tanha@gmail.com

I'll definitely make this again!


Tyeontra Richardson sxtssdxs,s
ts62@hotmail.co.uk

Amazing!


Esha Noordally
esha-noordally@yahoo.com

Delicious!


Lucy Scarlett
s-lucy@yahoo.com

This dish was easy to make and it turned out great. The chicken was juicy and flavorful, and the rice was cooked perfectly. The aji verde sauce was also delicious. I would definitely make this dish again.


Anton Cantorna
c_a@gmail.com

This dish was a lot of work, but it was worth it. The chicken was so tender and flavorful, and the rice was cooked perfectly. The aji verde sauce was also delicious. I would definitely make this dish again for a special occasion.


Malik Affaq
affaq-m@hotmail.com

This dish was a bit bland for my taste. I think it needed more seasoning. The chicken was cooked well and the rice was fluffy, but it just lacked flavor. I would probably try a different recipe next time.


Masood Shahid
shahid-m88@gmail.com

This dish was a bit too spicy for my taste, but other than that it was delicious. The chicken was cooked perfectly and the rice was fluffy. I would definitely make this dish again, but I would use less chili peppers next time.


lazuras anderson
andersonlazuras@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and flavorful, and the rice was cooked to perfection. The aji verde sauce was also delicious. I would definitely recommend this recipe to anyone looking for a deli


one1 leven11
leven11-one149@gmail.com

This is the best Peruvian chicken and rice dish I've ever had. The chicken was so flavorful and moist, and the rice was cooked perfectly. I loved the aji verde sauce, which added a nice spicy kick. I will definitely be making this dish again.


Lucilio Chilengue
lucilio_chilengue37@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and tender, and the rice was cooked to perfection. The aji verde sauce was also delicious. I would definitely recommend this recipe to anyo


tabitha dragonsong
td@hotmail.com

This dish was a hit with my family! The chicken was so juicy and flavorful, and the rice was cooked perfectly. Even my picky kids loved it. I will definitely be adding this recipe to my regular rotation.


paster Iqbal
iqbal-p89@aol.com

I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The chicken was so tender and flavorful, and the rice was cooked perfectly. I also loved the aji verde sauce - it was the perfect complement to the chi


Md Estiak
m.e@yahoo.com

This Peruvian chicken and rice dish was an absolute delight! The chicken was juicy and flavorful, and the rice was cooked to perfection. I especially loved the aji verde sauce, which added a nice spicy kick. I would definitely make this dish again.