Steps:
- In large bowl combine beaten eggs and softened cream cheese with fork. Cream cheese should be in pea sized chunks (not blended or whipped). Add remaining ingredients to form a thick mixture. Cracker or bread crumbs may be added to thicken. Form into patties about 1-1/2" in diameter. Heat approx. 1/2" canola oil in frying pan on medium heat. Fry patties in frying pan until browned. Approx. 3 min. on each side. place in 13x9 cassarole dish. Mushroom Sauce: Combine sour cream, mushroom soup and milk in med. sauce pan stir over low - med. heat til' smooth. pour over patties and bake @ 350 til bubbly (approx 30 min.). serve immed.
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Rs Shagor Khan
[email protected]I've never made pecan patties before, but this recipe was so easy to follow. They turned out great!
Dahaur Thakur
[email protected]These pecan patties are so rich and decadent. They're perfect for a special occasion.
Indris Hongba
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan patties. The chocolate ganache really makes them.
Elsie Jelimo
[email protected]These pecan patties are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Victor Khorbee
[email protected]I love these pecan patties! They're the perfect combination of sweet and salty.
CORLY Holman
[email protected]These pecan patties are so easy to make and they taste amazing! I've made them several times and they're always a hit.
Binam Ad
[email protected]I made these pecan patties for my family and they were a huge hit! Everyone loved them, even my picky kids.
Yasser Zaytoun
[email protected]These pecan patties are delicious! The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of the chocolate ganache.
Greyson Barnard
[email protected]I've been making these pecan patties for years and they're always a favorite. They're so rich and decadent, and the chocolate ganache is the perfect finishing touch.
MG K A T I L official
[email protected]These pecan patties were a hit at my holiday party! They were so easy to make and everyone loved them.