BILL'S MOZZARELLA AND BASIL FRITTERS
Made these the other day and I think they are fantastic. Based on a recipe of William Granger. These are best served with you own fresh made Italian tomato sauce along with some basil leaves and rocket salad
Provided by Latchy
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients except the oil into a bowl and mix well to combine.
- Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
- Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
- Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.
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James W. R. Carrier
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted great.
Sujit Yadav
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Ahmbi Love
[email protected]I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
ashik gamer
[email protected]These fritters were a bit tricky to make. The batter was a bit too thick and the fritters didn't cook evenly.
Karemah Ramadan
[email protected]I love the combination of mozzarella and basil. These fritters were a great way to enjoy these flavors together.
Nathan Taylor
[email protected]These fritters were a great way to use up some leftover mozzarella and basil. They were easy to make and very tasty.
Makanaka Nondo
[email protected]I found that the fritters were a bit bland. I would recommend adding some additional herbs or spices to the batter.
Matoreien official Tv
[email protected]These fritters were a bit too greasy for my taste. I think I would try using less oil next time.
Princess Thelma
[email protected]I'm not a big fan of mozzarella, but I loved these fritters! The basil really balanced out the flavor of the cheese.
Mohay Minur
[email protected]These fritters were easy to make and turned out great! I used fresh mozzarella and basil from my garden, and they were so flavorful.
Adam Tamer
[email protected]I was a bit skeptical about these fritters, but I was pleasantly surprised. They were light and fluffy, with a great flavor. I would definitely recommend them.
nghokos moses
[email protected]These fritters were delicious! The mozzarella and basil were a perfect combination. I will definitely be making them again.
Core Day
[email protected]I've made these fritters several times now and they always turn out great. They're the perfect appetizer or snack.
1122 Kashan khann2#
[email protected]These fritters were a hit at my party! They were so easy to make and everyone loved them.