BILL'S FABULOUS TUNA NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bill's Fabulous Tuna Noodle Casserole image

Make and share this Bill's Fabulous Tuna Noodle Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 14

2 (6 ounce) cans tuna, packed in water,drained
2 (10 ounce) cans cream of mushroom soup, condensed
8 ounces egg noodles, cooked
1/4 cup diced onion
1/4 cup diced celery
1 (7 ounce) can sliced mushrooms, drained
1 cup frozen peas
10 ounces milk
5 ounces dry sherry
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon sweet Hungarian paprika
1/4 cup grated parmesan cheese
durkee fried onions

Steps:

  • Heat oven to 350 degrees F.
  • Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
  • Combine cooked drained noodles, condensed soup, and milk.
  • Add cooked vegetables to noodles.
  • Mixture should be juicy.
  • Add more liquid (milk) if too dry.
  • Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
  • Season to taste with salt and pepper.
  • Spread mixture into a 1 1/2-2qt.
  • casserole dish and bake at 350 degrees F.
  • for 30 minutes, or until bubbly around the edges.
  • Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
  • Remove from oven and let rest 5-10 minutes before serving.

Amar Lal
[email protected]

I like to add a little bit of chopped celery and onion to my casserole. It gives it a nice crunch.


MG LOVE TV
[email protected]

This casserole is a great way to use up leftover tuna. It's also a great meal to make ahead of time.


Jenny Neale
[email protected]

I would definitely recommend this recipe to anyone looking for a quick and easy meal.


budget glados
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Mahnoor Khalique
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.


Hope Doamekpor
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.


Saumitro Mistry
[email protected]

I'm not a big fan of tuna, but I thought I would give this recipe a try. I was pleasantly surprised! The casserole was actually really good. The sauce was creamy and flavorful, and the tuna was flaky and tender.


ashik Boss
[email protected]

This casserole was delicious! The sauce was creamy and flavorful, and the tuna and noodles were perfectly cooked. I would definitely make this again.


Thamer Mansour
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


nwogu raphael uchechukwu
[email protected]

This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Chris art channel
[email protected]

This tuna noodle casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the crunchy topping. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #casseroles     #lunch     #main-dish     #seafood     #american     #oven     #easy     #potluck     #fall     #heirloom-historical     #holiday-event     #winter     #fish     #dietary     #one-dish-meal     #low-cholesterol     #seasonal     #low-calorie     #comfort-food     #inexpensive     #tuna     #healthy-2     #low-in-something     #saltwater-fish     #taste-mood     #to-go     #equipment     #4-hours-or-less