BILL'S CROCK POT CHILI

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Bill's Crock Pot Chili image

This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 8h30m

Yield 4 Pints

Number Of Ingredients 14

1 lb beef (I like the chuck blade steak cut into thumb nail size pieces)
1 (16 ounce) can tomato sauce
1 (16 ounce) can red kidney beans (with the liquid)
1 (16 ounce) can pinto beans (with the liquid)
1 cup onion (diced)
1 cup celery (diced)
1 (14 ounce) can diced tomatoes
1 cup jalapeno pepper (remove the seeds and dice)
2 teaspoons cumin powder
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon flour

Steps:

  • In a large skillet, heat the olive oil and start to brown the meat.
  • When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
  • Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
  • Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
  • Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
  • Add to the crock pot and stir.
  • Recipe # 85268 is a Vegetarian version of this chili, using rice.

Nutrition Facts : Calories 1239, Fat 92.2, SaturatedFat 36.5, Cholesterol 120, Sodium 1268, Carbohydrate 73.6, Fiber 23.4, Sugar 11.3, Protein 32.9

Pom Chettry
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This chili is the best! It's so flavorful and satisfying.


Nabina Shrestha
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I've made this chili several times now, and it's always a hit. I love that I can just throw it in the crock pot and forget about it.


Taimum Hassan Nayeem
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This chili is delicious! I love the smoky flavor.


Elsje Van Staden
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I love this chili! It's so easy to make, and it's always a hit with my family and friends.


Liza Chin
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This chili is the perfect comfort food. It's hearty, flavorful, and easy to make.


nenejules vlog
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I'm not a big fan of chili, but this recipe is delicious. It's the perfect balance of spices.


sushant rai
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This chili is amazing! It's so easy to make, and the flavor is incredible.


Elaine Wright
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I'm so glad I found this recipe. It's the best crock pot chili I've ever had.


Rickzamba Kivumbi
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This chili is delicious! It's the perfect meal for a cold winter day.


Aileen Gervacio
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I've made this chili several times now, and it's always a hit. I love that I can just throw it in the crock pot and forget about it.


Hamna Azam
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This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.


Ibrahim Rashid
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.


Mobarak Rain
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This chili is delicious! I made it for a party last weekend, and everyone loved it. I'll definitely be making it again.


Brooklyn NYC
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This is the best crock pot chili recipe I've ever tried. It's so easy to throw together, and it always comes out perfect. I love that I can just set it and forget it.


Khushi Krn
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out so flavorful and delicious. I'll definitely be making this again.


Jessica Hair
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This chili is amazing! It's so easy to make, and the flavor is incredible. I've made it several times now, and it's always a hit with my family and friends.


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