BILL'S CHERRY CHEESECAKE
My husband, Bill, does not normally like sweets, but he is a cheesecake fanatic, and this is the favorite of our house.
Provided by tracytrebilcox
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350f.
- Mix together graham cracker crumbs, 3 tbs sugar and melted butter. Press into bottom of a tall 9" springform pan.
- Mix the cream cheese, sugar and flour thoroughly, then add agges one at a time. Beat in sour cream, and whip until completely mixed and place into pan.
- Put the springform pan with the cheesecake on a cookie sheet and add 1/2 inch of water to the cookie sheet. This will help prevent the cheesecake from cracking as it cooks. Bake for 1 hour and 15 minutes.
- Turn off oven and crack door open, leaving cheesecake inside oven until cool.
- Topping: Whip the mascarpone and sugar, and top the cheesecake. Once the layer is put on the cheesecake, add the cherry pie filling on top. Place in fridge overnight.
- NOTE: You can use the pre-made graham cracker crumb pie pans that you get at the store, but if you do, the filling will make three pies, and only bake 50-55 minutes. You also need to double the topping quantity for the three pies.
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lovely yt
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was easy to make and didn't take too long either. I will definitely be making this again.
Hashmat khateri
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was the perfect combination of graham cracker and butter, and the filling was creamy and tangy. I would recommend this cheesecake to anyone who loves sweet cheese
Forchung Solomon
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and tangy. I would definitely recommend this cheesecake to anyone who loves cheesecake.
Joan Kirlew
[email protected]This cheesecake is a must-try! It's so creamy and delicious, and the cherry topping is the perfect finishing touch. I made it for my family and they all loved it. I will definitely be making this again.
Tracy Allo Thompson
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was easy to make and didn't take too long either. I will definitely be making this again.
Muhwezi Alex
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was the perfect combination of graham cracker and butter, and the filling was creamy and tangy. I would recommend this cheesecake to anyone who loves sweet cheese
Dr. Lily
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and tangy. I would definitely recommend this cheesecake to anyone who loves cheesecake.
Junior Wol
[email protected]This cheesecake is a must-try! It's so creamy and delicious, and the cherry topping is the perfect finishing touch. I made it for my family and they all loved it. I will definitely be making this again.
ugonna cynthia
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was easy to make and didn't take too long either. I will definitely be making this again.
Kara Dore
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and tangy. I topped it with fresh cherries and it was the perfect finishing touch. I will definitely be making th