BILL'S BUFFALO CHICKEN SLOPPY JOES

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Bill's Buffalo Chicken Sloppy Joes image

Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.

Provided by Bill Breeze

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 35m

Yield 8

Number Of Ingredients 8

1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 teaspoon olive oil
1 pound ground chicken
¼ cup salted butter
1 teaspoon minced garlic
1 pinch onion powder
¼ cup hot pepper sauce (such as Frank's RedHot®)
6 tablespoons blue cheese dressing, divided, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
  • Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
  • Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
  • Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 25.9 g, Cholesterol 50.7 mg, Fat 20.9 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 7.1 g, Sodium 958.1 mg, Sugar 4.7 g

Julio Valdez
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I made these sloppy joes for a party, and they were a big hit. Everyone loved the unique flavor of the buffalo chicken.


Taylor Lee
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These sloppy joes were a great way to use up leftover chicken. I added some extra vegetables to the sauce, and it was a delicious and healthy meal.


Jonathan Javier Guzman
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I followed the recipe exactly, but my sloppy joes turned out dry. I think I might have overcooked the chicken.


Tommy Oakley
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The buffalo chicken sloppy joes were a bit too spicy for my taste, but my husband loved them. He said they were the best sloppy joes he's ever had.


mark green
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These sloppy joes were a fun and easy weeknight meal. My kids loved them!


Mendee Vergara
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I loved the addition of the blue cheese dressing to these sloppy joes. It really took them to the next level.


Loralai Gulona
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These sloppy joes were easy to make and very tasty. I will definitely be making them again.


Dr Umar Aziz
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I'm not a big fan of sloppy joes, but I really enjoyed these. The buffalo chicken was delicious and the sauce was perfect.


Samarpan Gurung
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These sloppy joes were a great way to change up my usual dinner routine. My family loved them!


Amina Hamee
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I love the combination of flavors in these sloppy joes. The buffalo sauce is perfectly balanced by the sweetness of the ketchup and brown sugar.


Sean Rogers
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The buffalo chicken sloppy joes were amazing! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making these again.


Mabel Thomas
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These sloppy joes were easy to make and very tasty. I will definitely be making them again.


Anik Mohamed
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I made these sloppy joes for a party, and they were a big hit. Everyone loved the unique flavor of the buffalo chicken.


Abdukadir Hussein
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These sloppy joes were a great way to use up leftover chicken. I added some extra vegetables to the sauce, and it was a delicious and healthy meal.


Kwazi Mihle
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I followed the recipe exactly, but my sloppy joes turned out dry. I think I might have overcooked the chicken.


Tabahe 7225
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These sloppy joes were a little too spicy for my taste, but my husband loved them. He said they were the best sloppy joes he's ever had.


Rasel dot com
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I'm not a huge fan of sloppy joes, but these were actually really good. The chicken was moist and flavorful, and the sauce was tangy and sweet.


Fasi Ghouri
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The buffalo chicken sloppy joes were delicious! The chicken was perfectly cooked and the sauce had just the right amount of heat.


Valentine Musakanya
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I love how easy these sloppy joes are to make. I was able to get them on the table in under 30 minutes.


Carmen Dinkins
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These sloppy joes were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.