BILL'S BLUEBERRY COBBLER
Categories Fruit Dessert Bake Vegetarian Blueberry Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In an 8-inch square or other 2-quart baking dish melt butter. Into a bowl sift together flour, baking powder, salt, and nutmeg and stir in sugar until combined well. Add milk and whisk batter until it is just combined. Pour batter into melted butter; do not stir. Pour berries into center of batter; do not stir. Bake cobbler in middle of oven 40 minutes, or until cake portion is golden and berries exude juices.
- Serve cobbler warm or at room temperature with whipped cream or ice cream.
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Daniel Prelipceanu
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and instructions.
RElla MC_REEEN
[email protected]Overall, I thought this cobbler was just okay. It wasn't bad, but it wasn't amazing either.
Najma Abdulrehman9
[email protected]I'm not sure if I'm the only one who had this problem, but my cobbler took a lot longer to bake than the recipe said it would.
Promise Agbemehia
[email protected]The instructions in this recipe were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Aubrey Ruzicka
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]I thought this cobbler was just okay. It wasn't as flavorful as I was expecting.
Julia Queen
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out very well. The crust was too thick and the blueberries were too tart.
Tradon Boyd
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and comforting. I always feel better after eating a bowl of this cobbler.
fathima chowdhury
[email protected]I love that this recipe uses fresh blueberries. It makes such a big difference in the flavor of the cobbler.
Keira Brandt
[email protected]I've made this cobbler several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Raiyan Hasan
[email protected]This cobbler is so easy to make, I can even get my kids to help me. They love picking the blueberries and stirring the batter.
Iwuji James
[email protected]I used a gluten-free flour blend to make this cobbler and it turned out great! I'm so glad I can enjoy this delicious dessert without worrying about my allergies.
Miss Khadija
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was divine! The cold ice cream perfectly complemented the warm cobbler.
JaJe
[email protected]This cobbler is a little bit tart, but I like that. It's a nice change from the usual sweet cobblers.
eve
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cobbler. The crust was so good that I ate it all by itself.
Woliyou Debissa
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Hisham HISHAM
[email protected]This cobbler is the perfect dessert for a summer potluck. It's easy to make and everyone loves it.
invishunter 08
[email protected]I used fresh blueberries from my garden and they made the cobbler even more delicious. I can't wait to make this again next summer.
Juby Phonic
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this cobbler without any problems.
Aizaz Jv
[email protected]This cobbler was a hit with my family! The blueberries were bursting with flavor and the crust was perfectly golden brown. I'll definitely be making this again.