BILL'S AUTHENTIC TEX-MEX SALSA
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from one of our local Tex-Mex hot spots and is a wonderful salsa recipe. Every time I make it I get requests for jars of it for...
Provided by Karen Stewart
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put all ingredients in a food processor or blender (reserve 1/2 can of (6 oz) the tomato juice). Blend well for about 10 to 20 seconds on high. Do not puree. Pour into bowl and add remaining tomato juice. Stir well. Serve with tortilla chips
- 2. For a milder salsa, remove the seeds from the jalapeno before blending.
- 3. I always double this recipe and make one salsa mild and the other much spicier. *** Please use whole tomatoes and not diced as it will effect the thickness of the salsa.
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Saffiyah Ahmed
[email protected]This salsa is the perfect addition to any Mexican feast.
diffrent
[email protected]This salsa is so easy to make, and it's so delicious. I will definitely be making it again.
Mitch Williams
[email protected]I had some trouble finding some of the ingredients for this salsa, but it was worth the effort. It turned out great!
Opindar Mahato
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I would recommend using milder peppers if you don't like spicy food.
Layne Brown
[email protected]This salsa is a great way to spice up your favorite Mexican dishes. It's also a great way to use up leftover tomatoes.
Pk. Sayyed
[email protected]I would highly recommend this salsa to anyone who loves Mexican food.
Peprah Christiana
[email protected]This salsa is the perfect addition to any Mexican feast.
Borun biswas
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it.
Hina Rajput
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Lonwabo Mgibe
[email protected]I used canned tomatoes instead of fresh tomatoes, and the salsa still turned out great. It's a great way to use up leftover tomatoes.
Manish Thakur
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still really good.
Saboni Akter
[email protected]This salsa is so easy to make, and it's so delicious. I will definitely be making it again.
Yolanda Jones
[email protected]I had some trouble finding some of the ingredients for this salsa, but it was worth the effort. It turned out great!
Boogie Animates
[email protected]This salsa is a bit spicy for my taste, but I still really enjoyed it. I would recommend using milder peppers if you don't like spicy food.
Oscar Nkhoma
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the taste.
Fazal Bhatti
[email protected]This salsa is a great way to add some extra flavor to your tacos, burritos, or nachos. It's also great for dipping chips.
Sofiya Sofiya
[email protected]I've tried many salsa recipes over the years, but this one is definitely my favorite. It's the perfect balance of spicy and flavorful.
Gelli grace Edulsa
[email protected]This salsa is a game-changer! It's so easy to make and it tastes like it came straight from a Tex-Mex restaurant.