BILLION DOLLAR BAR
Steps:
- Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes. Nougat Layer Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes. Caramel Layer Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes. Top Chocolate Layer Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.
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raza raaz
raaz-r@gmail.comThis recipe is also great for making ahead of time. You can store it in the refrigerator for up to 3 days.
Junior PromoHaïti
juniorp17@hotmail.comI like to add a little bit of cinnamon to the graham cracker crust. It gives it a nice flavor.
Suffiyan Nadeem
suffiyan_nadeem@hotmail.co.ukThis recipe is a great way to use up leftover graham crackers.
Jubauer Islam
jubauer_i@yahoo.comI've tried many billion dollar bar recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
claire chester
claire_c69@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Naw Bruh
naw_bruh@gmail.comI made this recipe for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Tcheutchoua ronel
ronel_t@yahoo.comThis was a hit at my last party!
Fika Moni
f-m20@yahoo.comI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
wh1p0s FG
f-wh1p0s27@yahoo.comAmazing dessert! My kids loved it!
Md Sakil.ahmmed
s92@gmail.comIt was really good and easy to prepare.
WIZZ NIEL
w-niel@aol.comThis recipe was so easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a quick and easy dessert.