BILLION DOLLAR BAR

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Categories     Candy     Chocolate

Number Of Ingredients 20

Bottom Chocolate Layer
1 cup milk chocolate chips (or half semi-sweet)
1/3 cup butterscotch chips
1/3 cup peanut butter
Nougat Layer
4 tablespoons butter
3/4 cup sugar
1/4 cup light brown sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/3 cup peanut butter
1-1/2 cups chopped salted peanuts (optional)
Caramel Layer
1 (14-ounce package) caramel candy
1/4 cup cream
1 tablespoon butter
Top Chocolate Layer
1 cup milk chocolate chips (or half semi-sweet)
1/3 cup butterscotch chips
1/3 cup creamy peanut butter

Steps:

  • Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes. Nougat Layer Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes. Caramel Layer Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes. Top Chocolate Layer Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.

raza raaz
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This recipe is also great for making ahead of time. You can store it in the refrigerator for up to 3 days.


Junior PromoHaïti
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I like to add a little bit of cinnamon to the graham cracker crust. It gives it a nice flavor.


Suffiyan Nadeem
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This recipe is a great way to use up leftover graham crackers.


Jubauer Islam
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I've tried many billion dollar bar recipes, but this one is by far the best. It's so easy to make and the results are always perfect.


claire chester
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This recipe is a keeper! I will definitely be making it again.


Naw Bruh
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I made this recipe for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.


Tcheutchoua ronel
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This was a hit at my last party!


Fika Moni
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I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.


wh1p0s FG
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Amazing dessert! My kids loved it!


Md Sakil.ahmmed
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It was really good and easy to prepare.


WIZZ NIEL
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This recipe was so easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a quick and easy dessert.