This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
Provided by carrie sheridan
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Scrub the mussels well to remove all exterior sand and dirt.
- Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme.
- Cover and bring to a boil.
- Simmer 5-10 minutes, or until the mussels have opened.
- Discard any mussels that do not open.
- Strain the liquid through a double thickness of cheesecloth.
- Reserve the mussels for another use or remove them from the shells and use them as a garnish.
- Bring the liquid in the saucepan to a boil and add the cream.
- Retirn to boil and remove from the heat.
- Add the beaten egg yolk and return to the heat long enough for the soup to thicken slightly.
- DO NOT BOIL.
- Serve hot or cold.
- This dish may be enriched, if desired, by stirring 2 TBS of hollandaise sauce into the soup before it is served.
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Amir Khanyza
amir54@aol.comThis is the best seafood soup I've ever had. I will definitely be making it again.
Sonia Soomro
ss96@gmail.comI'm not sure what I did wrong, but my soup turned out really watery. It wasn't very flavorful either.
Leago Chidi
c-leago82@hotmail.frThis soup is a bit bland for my taste. I think I'll add some more spices next time.
Alphonce Loyi
l@hotmail.comI'm not a fan of the fennel in this soup. I think it overpowers the other flavors.
ZakhanzadaYT Gaming
z46@gmail.comThis soup is a bit pricey to make, but it's worth it for a special occasion.
You Amane
y@gmail.comI made this soup in a slow cooker and it turned out great. The seafood was so tender and the broth was so flavorful.
Jess Lopez
j_lopez@gmail.comI'm allergic to shellfish, so I used imitation crab and shrimp in this soup. It turned out great!
JJWEAR Kids
kids-j91@hotmail.frThis soup is perfect for a cold winter day. It's warm and comforting, and the seafood is packed with nutrients.
Tameka Pettis
p.tameka0@aol.comI'm not a big fan of seafood, but I really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly.
Danika Rush
d_rush@yahoo.comThis soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Mawande khumalo
mawandekhumalo@hotmail.comI made this soup for a dinner party and it was a huge success. Everyone loved it!
Elesha Teshe
elesha.teshe39@yahoo.comThis is my go-to recipe for seafood soup. It's easy to make and always turns out delicious. I love the combination of seafood and the rich, flavorful broth.
marcia pink
marcia-p67@yahoo.comThis soup was a bit too salty for my taste. I think I'll use less salt next time.
Cab
cab@hotmail.comI've made this soup a few times and it's always a hit. The seafood is fresh and succulent, and the broth is light and flavorful. I like to add some extra vegetables, such as carrots and celery, to make it even more hearty.
Suraj kapchhaki Magar
s0@hotmail.comThis Billi Bi soup is a delightful and flavorful dish. The combination of mussels, clams, and shrimp in a rich broth is simply divine. I followed the recipe exactly and it turned out perfectly. Highly recommended!