BILL KNAPP'S ORANGE NUT BREAD

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Bill Knapp's Orange Nut Bread image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1/2 cup boiling water
2 tablespoons orange rind, grated
1/3 cup orange juice
1 cup sugar
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 1/2-by-4 1/2-inch loaf pan.
  • Sift dry ingredients together.
  • Melt butter in boiling water.
  • Add orange rind, orange juice, sugar,
  • vanilla and beaten egg and blend.
  • Sift dry ingredients over orange mixture. Add nuts.
  • Stir just until flour is damp.
  • Batter will be lumpy.
  • Pour into prepared pan.
  • Bake for 1 hour.

David Hull
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Overall, I thought this was a good recipe. The bread was moist and flavorful.


Omotosho Hammed Segun
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I followed the recipe exactly, but my bread didn't turn out as good as the picture.


Storm Engelbrecht
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This bread was a little too sweet for my taste.


Segawole Godfrey
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I'm not sure what went wrong, but my bread didn't rise very much.


Husnain King
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This bread didn't turn out as well as I hoped. I think I overmixed the batter.


Sujita Bista
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I'm going to try making this bread with different types of fruit, like blueberries or cranberries.


Sunil Magar
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This bread is best served warm with a cup of coffee or tea.


Beatriz Beatz
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I added a little bit of cinnamon to the batter, and it gave the bread a nice warm flavor.


Luke Murdock
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I used walnuts in this bread, but I think pecans or almonds would also be good.


Kshitiz Raut
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This bread is perfect for breakfast, lunch, or a snack. It's also great for parties and potlucks.


Shani Chohan
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I'm not a baker, but I was able to make this bread without any problems. The instructions were clear and easy to follow.


khar sost
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This bread was so easy to make! I was worried it would be too complicated, but it was actually very simple. And the results were delicious!


joy ahamed
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I've made this bread several times now, and it's always a hit. My friends and family love it! The orange flavor is just right, and the nuts add a nice crunch.


CJ Warner
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This bread was a bit too dry for my taste. I think I'll try adding a little more butter or oil next time.


dilwar yadav
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I love orange nut bread, and this recipe is one of my favorites. The bread is always moist and flavorful, and the orange glaze adds a nice touch.


Moriam Sultana jui
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This is the best orange nut bread I've ever had! The recipe was easy to follow, and the bread turned out perfectly. I'll definitely be making this again.


Ishfaq Ali JMK
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I'm not a huge fan of orange flavored desserts, but this bread was surprisingly good. The orange flavor was subtle and not overpowering, and the nuts added a nice crunch.


Anthony William 66
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This orange nut bread was a hit with my family! The flavor was perfect, and the texture was moist and delicious. I'll definitely be making this again soon.


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