BILL KNAPP'S BISCUITS
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Provided by Molly53
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and grease a pie plate.
- In medium bowl stir sugar with Bisquick just to combine.
- Set aside.
- Put remaining ingredients in a blender.
- Blend on high speed about 30
- seconds or until smooth and completely combined.
- Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
- Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
- Shape dough into 8 equal patties, each about 1 inch thick.
- Place evenly in pie plate.
- Brush top of each biscuit with dab of soft butter or margarine.
- Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
- Allow biscuits to rise for about 30 minutes.
- Bake approximately 15 minutes or until golden brown and doubled in size.
Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2
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Maher Umer
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
ghiyasddin qazi
[email protected]I've made these biscuits several times now, and they're always a hit with my family and friends.
Ikhtesham Dawar
[email protected]These biscuits are so delicious, I could eat them every day.
Anzalna Shahid
[email protected]I'm not sure what I did wrong, but my biscuits came out really flat.
Adrian Keeshawn Rodriguez
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Melvin Chappel
[email protected]I love that these biscuits are made with buttermilk. It gives them a really rich flavor.
hicham benkhali
[email protected]These biscuits are a bit too dry for my taste.
Taimoor Sarkar
[email protected]I've tried a lot of different biscuit recipes, but this one is definitely my favorite. The biscuits are always perfect.
GetBusy Guidance
[email protected]These biscuits are perfect for sandwiches or just eating on their own. They're so good, I can't stop eating them!
Jayden Davis
[email protected]I'm not a big fan of biscuits, but these ones are really good. They're light and fluffy, and they have a great flavor.
Kyron Bailey
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Shanasay Brown
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked.
Khanna Ali
[email protected]These biscuits are delicious! The flavor is perfect, and they're not too dense or dry.
Ek Vai
[email protected]I love how easy these biscuits are to make. I don't have a lot of time to cook, so it's great to have a recipe that I can throw together quickly.
Solo Kaf
[email protected]These biscuits are amazing! They're so fluffy and moist, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit.