BILL KNAPP'S AU GRATIN POTATOES
Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!
Provided by Catherine Thompson Floyd
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
- 2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #potatoes #vegetables #dietary #4-hours-or-less
You'll also love
Gopi Chaulagain
[email protected]I loved the crispy breadcrumb topping on these potatoes. It added a nice crunch to the creamy potatoes.
Azola Landela
[email protected]This recipe was easy to follow and the potatoes turned out great! I would definitely make them again.
Dalitso Kutsimbwe
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Julie Persicke
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is delicious.
Badar Munair
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. My family loved them.
maurice september
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time.
Senzi Mpanza
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and cheesy, and the breadcrumb topping was the perfect finishing touch.
Sanjana Shima
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are tender and the cheese sauce is perfectly creamy.
Paul Habchy
[email protected]These au gratin potatoes were delicious! I loved the combination of the creamy potatoes, the crispy breadcrumb topping, and the sharp cheddar cheese.
Nayden Stoimenov
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are cooked perfectly and the cheese sauce is rich and flavorful.
Feria
[email protected]This recipe was a hit at my last dinner party! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch. I highly recommend this recipe.