BILL KNAPP'S AU GRATIN POTATOES RECIPE
Provided by á-44499
Number Of Ingredients 8
Steps:
- Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.
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ZOHAIB Mehdi
zohaib.mehdi@yahoo.comThe potatoes were a bit dry.
Hibaaq Cabdilaahi
c.h@gmail.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
team shamshernagar
ts41@yahoo.comI've made this recipe several times and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Moon Cookie
cmoon@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The potatoes are so creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Ianoh Krytox
ianohkrytox@hotmail.comI'm not a huge fan of au gratin potatoes, but this recipe changed my mind. They were so creamy and cheesy, and the potatoes were cooked perfectly.
Muhaijam Mauddin
mauddin.m43@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Ash White
white.ash42@yahoo.comThis is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
Suresh Man Singh Dangol
dangol_s34@hotmail.comI'm a huge fan of au gratin potatoes and this recipe is one of my favorites. The potatoes are cooked perfectly and the cheese sauce is rich and flavorful. I always get compliments when I make this dish.
MD ASRAFUL Sarker
m-s31@hotmail.co.ukThese potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Yancy
yancy@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always creamy and cheesy, and the breadcrumb topping adds a nice crunch.
V-H-P-R
v-h-p-r85@aol.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
udas larki
ul@gmail.comI'm not usually a fan of au gratin potatoes, but this recipe changed my mind. They were so creamy and cheesy, and the potatoes were cooked perfectly.
Melissa Vittitow
melissav34@yahoo.comThese potatoes were a hit at my dinner party! Everyone loved them.
chandan karna
chandan@gmail.comThis is the best au gratin potato recipe I've ever tried! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Angela Weeks
aw0@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this recipe again.
Nirjon Bosu
bosun39@gmail.comThis recipe was easy to follow and the potatoes turned out amazing! The cheese sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Xiao Ling
xiao_ling@hotmail.comThese potatoes were so delicious! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this recipe again.
yadab basnet
b.y@gmail.comI've tried many au gratin potato recipes, but this one is by far the best. The combination of cheeses and the crispy breadcrumb topping is perfect.
Pushpa Latha
latha.p@aol.comThis au gratin potatoes recipe from Bill Knapp's is a keeper! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I followed the recipe exactly and it turned out great. My family loved it!