BILL KNAPP HONEY-GINGER CHICKEN
Chicken at Bill Knapp's was always special. Here is a clone for their Honey-Ginger Chicken recipe. Bon Appetite!
Provided by Catherine Thompson Floyd
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Mix all the marinade ingredients together in a blender. Pour into a zip top plastic bag with the chicken pieces and seal. Let marinate overnight in the refrigerator.
- 2. Let the marinade drip off before cooking. Cook on grill, bake in the oven at 350 degrees, or over medium-high heat in skillet on stove top. Cooking time varies on type of chicken parts and the cooking method used.
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Megan Devenish
[email protected]This is my go-to chicken recipe. I love it!
Justine Precious
[email protected]I'm making this dish for the second time tonight. It's so good!
Liz Buchannan
[email protected]This recipe is amazing! Thank you for sharing it!
Maro teaching Hacker channel
[email protected]Can I use boneless, skinless chicken breasts instead of thighs?
SB Siam
[email protected]How long can I store the leftovers?
AFSIR JAHIN
[email protected]I'm allergic to honey. Can I use another sweetener?
Ajaira Squad
[email protected]This recipe is too complicated. I gave up halfway through.
Umar Rizky
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Robin Ahmed Niloy
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I would recommend using less ginger next time.
Pakhtoon Amjad
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The honey and ginger flavors are perfectly balanced.
Maria Diaz
[email protected]I love the crispy skin on the chicken. It's so good!
Shimul Biswas
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Shekhar Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Noona
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this dish. It turned out great!
M R jani
[email protected]I love the combination of honey and ginger in this dish. It's sweet, savory, and a little bit spicy. The chicken is cooked perfectly and the sauce is delicious.
sajidazafar 240
[email protected]This honey ginger chicken is a keeper! It's easy to make and the chicken comes out so tender and flavorful. I served it with rice and steamed broccoli and it was a hit with the whole family.