Make and share this Bill Granger's Spiced Roasted Pumpkin recipe from Food.com.
Provided by AmandaInOz
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 220°C.
- Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
- Drizzle with olive oil and toss until the pumpkin is well coated.
- Bake for 30 minutes, or until the pumpkin is tender and caramelized.
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ITS ELSA
[email protected]This is a great recipe for a fall dinner. It's hearty and flavorful.
Aishaa Carr
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for any occasion.
Mikiyas Biniyam
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved it!
Ahmed Benslimane
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The spices really complemented the pumpkin flavor.
Shakeel Ilyas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Karishma Arif
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the roasted pumpkin.
Amg Eminent
[email protected]This recipe is a great way to use up leftover pumpkin. It's also a healthy and delicious snack.
Payton Keeling
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for Thanksgiving.
Elie Cherro
[email protected]This is my favorite way to cook pumpkin. It's so flavorful and versatile.
Muhammad Jahanzaib
[email protected]I love this recipe! It's so easy to make, and the pumpkin always comes out perfectly roasted.
Oppo A52
[email protected]This is the best roasted pumpkin recipe I've ever tried. The spices are perfect, and the pumpkin is always so tender.
Shama Bano
[email protected]I've been making this roasted pumpkin recipe for years, and it's always a hit. It's the perfect side dish for any fall meal.
Prince Onoh
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook pumpkin, and this one is perfect. It's so easy to make, and the results are always delicious.
Saqlain Baloch
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try. I'm so glad I did! The roasted pumpkin was surprisingly delicious, and the spices really elevated the flavor. I'll definitely be making this again.
Shan Shangujjar
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the roasted pumpkin, and I got lots of compliments on the recipe. It's a keeper!
Iftikhar Ahmad Abdul Sattar
[email protected]This was my first time roasting pumpkin, and it turned out great! I followed the recipe exactly, and the pumpkin was perfectly tender and flavorful. I served it with a simple yogurt sauce, and it was delicious.
elietta almanza
[email protected]I tried this recipe last night, and it was a big hit with my family! The pumpkin was perfectly roasted, and the spices were just right. I will definitely be making this again.
Zachary Ingram
[email protected]This is my go-to recipe for roasted pumpkin. It's so easy to make, and the results are always delicious. I love the combination of spices, and the pumpkin always comes out perfectly tender.
Mayaifti Iftikhar
[email protected]I've made this pumpkin recipe several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the roasted pumpkin is always so flavorful and tender. I highly recommend this recipe!
Zack Dyal
[email protected]This roasted pumpkin dish turned out so well! The spices really complemented the natural sweetness of the pumpkin, and the texture was perfect - crispy on the outside and tender on the inside. I served it as a side dish with grilled chicken, and it w