BILL CLINTON'S CHICKEN ENCHILADAS
Make and share this Bill Clinton's Chicken Enchiladas recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 2 tablespoons oil in skillet.
- Remove seeds from chilies, if desired.
- Chop chilies, then sauté with minced garlic in oil.
- Drain and break up tomatoes, reserving 1/2 cup liquid.
- Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
- Simmer, uncovered until thick, about 30 minutes.
- Remove sauce from skillet and set aside.
- Combine chicken with sour cream, cheese and remaining salt.
- Heat 1/3 cup oil.
- Dip tortillas in oil until they become limp.
- Drain well on paper towels.
- Fill tortillas with chicken mixture.
- Roll up.
- Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- Pour chili sauce over enchiladas.
- Bake at 250 degrees F until heated through about 20 minutes.
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Janae Pope
[email protected]I love this recipe! It's so easy to make and the enchiladas are always delicious. I've made them for parties and potlucks and they're always a hit.
Rajendra Timalsina
[email protected]These enchiladas are the best! I've made them several times and they're always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Warda nadeem
[email protected]This recipe was a disaster. The sauce was way too spicy and the chicken was overcooked. I would not recommend this recipe.
Marwa Chahbi
[email protected]These enchiladas were just okay. I found the sauce to be a bit bland and the chicken was a bit dry. I wouldn't make them again.
Martha Kanzi
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender. I would definitely make them again.
Tim Krauser
[email protected]These enchiladas are a family favorite. We make them all the time. They're easy to make and always a crowd-pleaser.
Martinez Mukisa
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and so delicious.
Kusasila Suzan
[email protected]These enchiladas were amazing! The flavors were perfect and the chicken was so tender.
Brittney So Boojie
[email protected]I love this recipe! It's so easy to make and the enchiladas are always a hit.
Dina Segal
[email protected]These were the best enchiladas I've ever had!
ranju bk
[email protected]The enchiladas were a bit dry. I would add more sauce next time.
Wanda Carr
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Daniel Fulton
[email protected]The chicken enchiladas were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Ramnath Chaudhary
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the sauce and they were much better. Overall, they were a good meal, but I wouldn't make them again.
Suba Suba
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly. The sauce is delicious and the cheese is melted and gooey. This is a keeper!
Lisa Kirk
[email protected]I've tried many enchilada recipes, but this one is by far the best. The sauce is flavorful and the chicken is tender and juicy. I highly recommend this recipe!
Md panna Mdpanna
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.