BILL BLASS'S MEATLOAF
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society. While he became hugely successful - he reportedly sold his business for $50 million in 1999 - his culinary tastes remained firmly Midwestern. From his 2002 obituary in The Times: "A man of robust but simple tastes who would go out of his way for a hamburger, Mr. Blass would serve guests his own meatloaf recipe, followed perhaps by lemon meringue pie. He always maintained, only partly in jest, 'My claim to immortality will be my meatloaf.'" This is his recipe.
Provided by The New York Times
Categories dinner, easy, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 920 milligrams, Sugar 7 grams, TransFat 0 grams
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Skanto Khan
skanto.k58@aol.comI've made this meatloaf several times now and it's always a hit! It's so easy to make and it always turns out delicious.
Adam Rocheleau
adamrocheleau@gmail.comThis meatloaf is always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Marc Sanchez
sanchezm@yahoo.comThis meatloaf was a bit too salty for my taste.
Ginger Huff
huff.g@gmail.comI'm not a huge fan of meatloaf, but this recipe was really good. I'll definitely be making it again.
Kamala Sindali
ks23@yahoo.comThis meatloaf was so easy to make and it turned out so delicious! I will definitely be making it again.
Abosede Babatunde
babatunde_abosede84@yahoo.comI'm not sure what I did wrong, but my meatloaf turned out really dry.
Rana Shahbazrajpoot
shahbazrajpoot_r29@hotmail.co.ukThis meatloaf recipe is a keeper! It's so easy to make and it always turns out perfectly.
Zeke Smith
zeke@hotmail.comThis meatloaf was okay. It wasn't the best I've ever had, but it wasn't bad either.
sajeeb sajeeb
s_sajeeb75@gmail.comI've made this meatloaf several times now and it's always a hit! It's so easy to make and it always turns out delicious.
Dave Perez
perez_dave20@hotmail.frThis meatloaf was a bit bland. I think I should have added more spices.
brian hyute
brianh2@yahoo.comThis was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was perfect.
Nasim Hussen
h@yahoo.comThis meatloaf was easy to make and turned out great! I will definitely be making it again.
Margaret Barbosa
barbosa@yahoo.comI'm not a huge fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the glaze was delicious.
James Mwendwa
james47@gmail.comThis meatloaf was amazing! I've never had a better meatloaf before. The flavors were perfect and the texture was moist and tender.
Gomolemo Prudence
p_gomolemo@hotmail.comThis meatloaf was a bit dry for my taste. I think I should have added more liquid to the mixture.
Tarek hussain
tarek@gmail.comThis was an excellent meatloaf recipe. I followed it exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was delicious.
Mujahid Sajid
sajid_mujahid35@gmail.comThis meatloaf is a hit! My family loved it, and I will definitely be making it again. It's so flavorful and moist, and the glaze is the perfect finishing touch.