BIKO/FILIPINO SWEET RICE PUDDING
C/o IvoryHut.com. From the site: "...use sweet rice or sticky rice (sometimes called glutinous rice) for this recipe. Coconut cream is found in most Asian stores (Bob's Red Mill, too!) If you can't find it, use the the thick cream from the top layer of a good quality can of coconut milk. Don't worry if you end up w/ less...
Provided by C G
Categories Puddings
Time 1h50m
Number Of Ingredients 4
Steps:
- 1. Soak rice overnight. The next day, drain and set aside.
- 2. Pour coconut milk and about a cup of water into a pot and let it come to a simmer over medium heat. When simmering, add soaked rice and stir constantly to prevent burning. Lower the heat if necessary. Preheat oven to 350F.
- 3. When rice is fully cooked, sticky and almost dry (it will look like sticky risotto), about 10-15 minutes, add 1 cup brown sugar. (Note: If rice is already sticky but not yet fully cooked, add small amounts of water, stir and continue cooking. Rice must be fully cooked before it goes into the oven.) Stir well and take off heat. Pour into a lightly buttered 9×13 pan and smooth the top. Mix the remaining 1 cup brown sugar and coconut cream until smooth and pour it over the rice.
- 4. Bake for about 1 hour or up to 1 1/2 hours, until topping is dark brown and has thickened. Cool slightly before serving.
- 5. RICE COOKER METHOD: For an alternate (easier) method, you will need 4 cups rice (soaked overnight and drained), 2 cups coconut cream, and 2 cups brown sugar. Prepare rice in a rice cooker on the "sweet rice" setting, using as much water as needed for 4 cups rice. When done, mix in 1 cup sugar and 1 cup coconut cream. Pour into greased 9×13 pan and smooth the top. Mix remaining 1 cup brown sugar and 1 cup coconut cream until smooth, and pour over rice. Bake at 350ºF for about 1 hour or up to 1 1/2 hours, until topping is dark brown and has thickened.
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Carla Kelley
[email protected]This biko was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, the recipe was easy to follow and the biko turned out perfectly.
Bangla Music
[email protected]I love this biko recipe! It's so easy to make and it always turns out perfectly. I also love that it can be made ahead of time, so I can always have some on hand for when I need a quick dessert.
All Bangla tips 360
[email protected]This biko was so easy to make and it turned out so good! I'm not a very experienced cook, but I was able to follow the recipe easily and the biko turned out perfectly. I will definitely be making this again.
Benjamin Cooper
[email protected]I made this biko for my Filipino friends and they loved it! They said it was the best biko they had ever had. I'm so glad I found this recipe.
Cayden Oliver
[email protected]This biko was delicious! The rice was cooked perfectly and the coconut milk and sugar gave it a rich, decadent flavor. I also loved the crunchy coconut topping. I will definitely be making this again.
Reshad Tushar
[email protected]I followed the recipe exactly and my biko turned out soupy. I'm not sure what I did wrong. Maybe I didn't cook the rice long enough?
TheyFoundOut.
[email protected]This biko was so easy to make and it turned out perfectly! The rice was cooked to perfection and the coconut milk and sugar gave it a delicious flavor. I will definitely be making this again.
Shahnaz Mumtaz
[email protected]I'm not usually a fan of biko, but this recipe changed my mind. The combination of the sweet rice, coconut milk, and brown sugar was perfect. I also loved the crunchy coconut topping. I'll definitely be making this again.
NARCIS BACIU
[email protected]This biko was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, the recipe was easy to follow and the biko turned out perfectly.
Storie Knight
[email protected]I love this biko recipe! It's so easy to make and it always turns out perfectly. I also love that it can be made ahead of time, so I can always have some on hand for when I need a quick dessert.
Sheikh Shahzaib
[email protected]This biko was so easy to make and it turned out so good! I'm not a very experienced cook, but I was able to follow the recipe easily and the biko turned out perfectly. I will definitely be making this again.
Noah Ramsdale
[email protected]I made this biko for my Filipino friends and they loved it! They said it was the best biko they had ever had. I'm so glad I found this recipe.
Sartaaj Khan
[email protected]This biko was delicious! The rice was cooked perfectly and the coconut milk and sugar gave it a rich, decadent flavor. I also loved the crunchy coconut topping. I will definitely be making this again.
Wilma Martin
[email protected]I followed the recipe exactly and my biko turned out soupy. I'm not sure what I did wrong. Maybe I didn't cook the rice long enough?
Dipesh Das
[email protected]This biko was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, the recipe was easy to follow and the biko turned out perfectly.
Sikawura Business
[email protected]I'm not usually a fan of biko, but this recipe changed my mind. The combination of the sweet rice, coconut milk, and brown sugar was perfect. I also loved the crunchy coconut topping. I'll definitely be making this again.
topu ataur
[email protected]This biko was so easy to make and it turned out perfectly! The rice was cooked to perfection and the coconut milk and sugar gave it a delicious flavor. I will definitely be making this again.
Sarwar Tareen
[email protected]I made this biko for a potluck and it was a huge hit! Everyone loved the sweet, sticky rice and the crunchy coconut topping. I'll definitely be making this again for my next party.
Iamkisssam1 Official
[email protected]This biko recipe is a keeper! The coconut milk and brown sugar give it a rich, decadent flavor, and the glutinous rice gives it a chewy texture that I love. I also appreciate that this recipe doesn't require any special ingredients or equipment. I'll